
Arepas De Lyna
Owner Lyna is celiac — confirmed independently by a review from 8 years ago (guisela173712: "The owner si celiac and has extensible knowledge about keeping everything Gluten-Free"), corroborated by HugoMoucha (symptomatic celiac: "The owner is a celiac! So she is very careful that everything is gluten free and safe"), and by the Gluten Free Prague blog ("all the ingredients used in the kitchen are gluten free and safe for celiacs", 2017). Community safety reports log a dedicated gluten-free fryer, dedicated kitchen space, other dedicated equipment, and staff who flag food and change gloves. Multiple verified-celiac reviewers report safe meals. Not a 100% dedicated kitchen: tequeños (wheat) have been added to the menu, and empanadas are reportedly fried in shared oil with tequeños. Staff proactively warn about these cross-contamination items (fried plantains, shared fryer for empanadas); alerting staff to celiac status on arrival is strongly advised.
| Mon | 9:00 AM to 6:00 PM |
| Tue | 9:00 AM to 9:00 PM |
| Wed | 9:00 AM to 9:00 PM |
| Thu | 9:00 AM to 9:00 PM |
| Fri | 9:00 AM to 9:00 PM |
| Sat | 9:00 AM to 9:00 PM |
| Sun | 9:00 AM to 6:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.75 ·
Insider-led, Owner, chef, staff, or a close friend or family member needs to avoid this allergen themselves; kitchen practice reflects that.
Owner Lyna is celiac — confirmed independently by a review from 8 years ago (guisela173712: "The owner si celiac and has extensible knowledge about keeping everything Gluten-Free"), corroborated by HugoMoucha (symptomatic celiac: "The owner is a celiac! So she is very careful that everything is gluten free and safe"), and by the Gluten Free Prague blog ("all the ingredients used in the kitchen are gluten free and safe for celiacs", 2017). Community safety reports log a dedicated gluten-free fryer, dedicated kitchen space, other dedicated equipment, and staff who flag food and change gloves. Multiple verified-celiac reviewers report safe meals. Not a 100% dedicated kitchen: tequeños (wheat) have been added to the menu, and empanadas are reportedly fried in shared oil with tequeños. Staff proactively warn about these cross-contamination items (fried plantains, shared fryer for empanadas); alerting staff to celiac status on arrival is strongly advised.
Cited references
Vegan
confidence 0.35 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
One FMGF community reviewer noted vegan options available. No structural detail on ingredients or handling. Community help wanted.
Vegetarian
confidence 0.40 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Two FMGF community reviewers noted vegetarian options. Venezuelan corn-based cuisine naturally accommodates vegetarian fillings (beans, cheese). No structural detail on preparation provided.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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