Bassotto - Kavárna - Vinárna

The kitchen is 100% dedicated gluten-free, confirmed by the owner's own statement ('simply everything in the restaurant is totally gluten free, drinks and beer included'), the venue's own website ('100% GLUTEN FREE'), and dozens of symptomatic-celiac reviewers on FindMeGlutenFree spanning multiple months with zero reported reactions. PragueHere and Wanderlog independently corroborate the fully gluten-free premises. A dedicated GF fryer is consistent with the kitchen having no gluten on-site. One reviewer noted a menu reference to deproteinized wheat in some pastries (a licensed ingredient in EU celiac products); no reaction was reported from that visit.

Owner states the venue is 'lactose free' throughout and the official website lists 'čerstvé pečivo bez lepku a laktózy' (fresh pastries without gluten and lactose) as a standard product line. 49 community reports on FindMeGlutenFree tag the venue 'good for dairy-free'. However, individual reviewers confirm that dairy is present by default on some items (cream-filled croissants, standard cheese on pizza) and that customers need to ask for lactose-free cheese or dairy-free fillings. Staff are consistently described as knowledgeable and accommodating. Shared preparation between dairy and dairy-free items is implied.

FindMeGlutenFree records 18 community reports of 'good vegetarian options', and multiple individual reviews confirm that vegetarian pizzas, pastries, and desserts are routinely available without special request. The owner's own statement references a 'vegan option', implying vegetarian options are also standard. The kitchen also handles meat (ham, prosciutto, salami), so shared preparation applies.

Owner statement explicitly mentions 'with vegan option' and one reviewer advises asking for 'vegan cheese' for dairy-free croissants and pizza. FindMeGlutenFree records 4 community reports of good vegan options. The venue is not a vegan restaurant and prominently serves animal products (ham, prosciutto, cream, cheese); vegan accommodation is available on request from knowledgeable staff but is not the default.

Bassotto - Kavárna - Vinárna has one documented report concerning nut allergen safety. A reviewer with symptomatic celiac disease and a nut allergy stated that staff explicitly told them it would "not be safe to eat here as I also avoid may contain" and directed the customer to eat elsewhere. The staff were described as transparent and helpful. This finding, confirmed by staff, indicates the venue is unsafe for customers who need to avoid may-contain nut traces.