Bassotto - Kavárna - Vinárna

confidence 0.92 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

100% dedicated gluten-free kitchen confirmed by the owner's own statement ('simply everything in the restaurant is totally gluten free, drinks and beer included'), the venue's own website ('100% GLUTEN FREE'), and dozens of symptomatic-celiac reviewers on FindMeGlutenFree spanning multiple months with zero reported reactions. PragueHere and Wanderlog independently corroborate the fully gluten-free premises. A dedicated GF fryer is consistent with the kitchen having no gluten on-site. One reviewer noted a menu reference to deproteinized wheat in some pastries (a licensed ingredient in EU celiac products); no reaction was reported from that visit.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

FindMeGlutenFree records 18 community reports of 'good vegetarian options' and multiple individual reviews confirm that vegetarian pizzas, pastries, and desserts are routinely available without special request. The owner's own statement references a 'vegan option', implying vegetarian options are also standard. The kitchen also handles meat (ham, prosciutto, salami), so shared preparation applies.

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Owner states the venue is 'lactose free' throughout and the official website lists 'čerstvé pečivo bez lepku a laktózy' (fresh pastries without gluten and lactose) as a standard product line. 49 community reports on FindMeGlutenFree tag the venue 'good for dairy-free'. However, individual reviewers confirm that dairy is present by default on some items (cream-filled croissants, standard cheese on pizza) and that customers need to ask for lactose-free cheese or dairy-free fillings. Staff are consistently described as knowledgeable and accommodating. Shared preparation between dairy and dairy-free items is implied.

confidence 0.55 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Owner statement explicitly mentions 'with vegan option' and one reviewer advises asking for 'vegan cheese' for dairy-free croissants and pizza. FindMeGlutenFree records 4 community reports of good vegan options. The venue is not a vegan restaurant and prominently serves animal products (ham, prosciutto, cream, cheese); vegan accommodation is available on request from knowledgeable staff but is not the default.

confidence 0.50 ·

Not appropriate, Documented unsafe, multiple negative reports, or refuses to accommodate. Surfaced to warn rather than recommend.

A symptomatic-celiac reviewer who also has a nut allergy reports that staff explicitly stated it would 'not be safe to eat here as I also avoid may contain', directing the customer to eat elsewhere. Staff were transparent and helpful. This constitutes a staff-confirmed documented unsafe finding for customers who need to avoid may-contain nut traces. Only one source discusses this allergen.