Bistro Palačinka

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

GF buckwheat crepes are available and 6 of 7 structured-response reviewers on FindMeGlutenFree confirm 'Gluten-free items marked'; one celiac reviewer writes verbatim 'All gluten free items are marked.' Staff described as 'knowledgeable'; one symptomatic-celiac reviewer records 'Staff will clean kitchen space or change gloves' and 'Other dedicated equipment.' Multiple symptomatic celiacs report zero reactions across repeated visits. However, FindMeGlutenFree's own platform flag states this is 'NOT a dedicated gluten-free facility,' and one asymptomatic-celiac reviewer explicitly selects 'No dedicated kitchen.' A small upcharge (+20 CZK) noted for GF batter, consistent with a regular batter also being in use. Cross-contamination risk remains plausible.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Official homepage states 'several vegan options' (veganských možností). Community reviewers confirm a vegan batter described as both gluten-free and dairy-free. One celiac reviewer notes 'Vegan items too' are marked on the menu. Not a dedicated vegan establishment — shared kitchen with non-vegan dishes.

confidence 0.50 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Multiple FindMeGlutenFree community reviewers tag the venue as offering 'Vegetarian options.' The crepe-centred menu naturally includes vegetarian fillings; breakfasts and daily soup also listed. Shared kitchen with meat dishes; no dedicated vegetarian prep confirmed.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

GF buckwheat batter described as 'also lactosefree'; vegan batter confirmed as both GF and dairy-free ('vegan dough that is also both'). Two or more community reviewers explicitly tag the venue 'Good for dairy-free.' Shared kitchen environment — dairy present in other dishes.