SearchPragueLetohradská 755/50
CHUTNEJ
100% plant-based kitchen; no animal products on premises. Menu is entirely vegan.
| Mon | Closed |
| Tue | 11:00 AM to 9:30 PM |
| Wed | 11:00 AM to 9:30 PM |
| Thu | 11:00 AM to 9:30 PM |
| Fri | 11:00 AM to 10:00 PM |
| Sat | 10:00 AM to 10:00 PM |
| Sun | 10:00 AM to 9:30 PM |
Per-allergen evidence
Vegan
confidence 0.90 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
100% plant-based kitchen; no animal products on premises. Menu is entirely vegan.
Cited references
Vegetarian
confidence 0.90 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
Fully vegan kitchen, so all dishes are vegetarian.
Cited references
Dairy-free
confidence 0.90 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
Vegan kitchen; no dairy products used.
Cited references
Egg-free
confidence 0.90 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
Vegan kitchen; no eggs used.
Cited references
Shellfish-free
confidence 0.90 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
Vegan kitchen; no shellfish present.
Cited references
Pescatarian
confidence 0.80 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
All dishes are plant-based, suitable for pescatarian diet; no fish but no animal products.
Cited references
Coeliac · Gluten-free
confidence 0.50 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu marks GF options with allergen codes; shared kitchen with gluten-containing items (bread, brioche). No dedicated fryer or kitchen reported.
Cited references
Nut-free
confidence 0.60 ·
Not appropriate, Documented unsafe, multiple negative reports, or refuses to accommodate. Surfaced to warn rather than recommend.
Menu includes nuts (allergen 8) in multiple dishes; no nut-free options or dedicated prep.
Soy-free
confidence 0.60 ·
Not appropriate, Documented unsafe, multiple negative reports, or refuses to accommodate. Surfaced to warn rather than recommend.
Menu includes tofu, miso, and soy-based ingredients; no soy-free accommodation.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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