Dosa Dosa bistro

Dosa Dosa calls itself a 100% vegan bistro. Each menu item carries the label 'Veganské'. Oat barista milk replaces dairy as the kitchen default; animal eggs are substituted with spiced tofu, referred to as 'tofíčka'. Because no animal products are served on the premises, cross-contamination is structurally impossible.

As a 100% vegan restaurant, every dish is vegetarian by definition. The menu marks all items 'Veganské', confirming no meat, fish or animal by-products are present on the premises.

Fully vegan kitchen: no dairy on the premises. The miso ramen is explicitly marked 'Dairy Free' on the menu; the venue homepage confirms oat barista milk as the standard substitute for cow's milk. As a structurally vegan kitchen, dairy cross-contamination is not possible.

The kitchen operates as a fully 100% vegan space, meaning no eggs are used. On the breakfast menu, spiced tofu, referred to as 'tofíčka', serves as a direct egg alternative, confirming that eggs are not present on the premises.

The menu is 100% plant-based. No meat or fish is served, and every dish is suitable for pescatarians.

The menu marks individual dishes as 'Bezlepkové' (gluten-free). These include most dosa, uttapam and curry dishes. The kitchen is not GF-dedicated. The menu also includes items containing wheat or presenting cross-contamination risk: lívance (vegan wheat pancakes), miso ramen with soba noodles, and ovesná kaše (oat porridge). All these lack the GF label, confirming a shared preparation environment. No dedicated prep station or dedicated tawa is evidenced. Cross-contamination risk is present for coeliac diners.

Soy is a core kitchen ingredient throughout the menu: tofu ('tofíčka') is used as an egg substitute in multiple dishes, a dedicated soya keema dosa appears, tempeh features in the miso ramen, and miso paste itself contains soy. No soy-free labelling is present. Staff may be able to identify the handful of dishes without soy on request, but cross-contamination risk is significant given soy's prominence across the menu.