Dosa Dosa bistro

confidence 0.90 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

Dosa Dosa is a self-described 100% vegan bistro. Every dish on the menu is labelled 'Veganské'. Oat barista milk is the kitchen default in place of dairy; animal eggs are replaced by spiced tofu ('tofíčka'). No animal products are served on the premises, making cross-contamination structurally impossible.

confidence 0.90 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

As a 100% vegan restaurant every dish is vegetarian by definition. The menu marks all items 'Veganské', confirming no meat, fish or animal by-products are present on the premises.

confidence 0.90 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

Fully vegan kitchen: no dairy on the premises. The miso ramen is explicitly marked 'Dairy Free' on the menu; the venue homepage confirms oat barista milk as the standard substitute for cow's milk. As a structurally vegan kitchen, dairy cross-contamination is not possible.

confidence 0.90 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

100% vegan kitchen: no eggs used. The breakfast menu uses spiced tofu ('tofíčka') explicitly as an egg alternative, confirming eggs are absent from the premises.

confidence 0.88 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

100% plant-based menu: no meat or fish is served. Every dish is suitable for pescatarians.

confidence 0.62 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The menu marks individual dishes 'Bezlepkové' (gluten-free), covering most dosa, uttapam and curry dishes. However, the kitchen is not GF-dedicated: the menu also includes wheat-containing or cross-contamination-risk items — lívance (vegan wheat pancakes), miso ramen with soba noodles, and ovesná kaše (oat porridge) — all absent the GF label, confirming a shared prep environment. No dedicated prep station or dedicated tawa is evidenced. Coeliac diners should assume cross-contamination risk.

confidence 0.50 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Soy is a core kitchen ingredient throughout the menu: tofu ('tofíčka') is used as an egg substitute in multiple dishes, a dedicated soya keema dosa appears, tempeh features in the miso ramen, and miso paste itself contains soy. No soy-free labelling is present. Staff may be able to identify the handful of dishes without soy on request, but cross-contamination risk is significant given soy's prominence across the menu.