El Centro
Rebranded in 2020 specifically because co-owner Radek has gluten intolerance; the venue's own website states every dish is 100% gluten-free and corn-based, structurally eliminating gluten from the kitchen. An independent gluten-free restaurant guide independently corroborates '100% gluten-free' status and notes gluten-free beer is served — consistent with a premises-wide exclusion of gluten. No recognised accreditation body certification recorded.
| Mon | 11:30 AM to 10:00 PM |
| Tue | 11:30 AM to 10:00 PM |
| Wed | 11:30 AM to 10:00 PM |
| Thu | 11:30 AM to 10:00 PM |
| Fri | 11:30 AM to 10:30 PM |
| Sat | 11:30 AM to 10:30 PM |
| Sun | 11:30 AM to 10:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.75 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
Rebranded in 2020 specifically because co-owner Radek has gluten intolerance; the venue's own website states every dish is 100% gluten-free and corn-based, structurally eliminating gluten from the kitchen. An independent gluten-free restaurant guide independently corroborates '100% gluten-free' status and notes gluten-free beer is served — consistent with a premises-wide exclusion of gluten. No recognised accreditation body certification recorded.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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