
FofrKafe - Soukenda
Not a dedicated gluten-free facility. Gluten-free items are clearly marked on the menu (including cakes, pastries, cheesecakes) and staff are reported to be trained. However, the kitchen prepares gluten-containing items (sandwiches, etc.) and cross-contamination is acknowledged. Reviews indicate some dedicated equipment (fryer/prep area) but also note shared surfaces. Multiple celiac reviewers have eaten safely, but the structural signal is marked-menu + shared kitchen.
| Mon | 8:00 AM to 8:00 PM |
| Tue | 8:00 AM to 8:00 PM |
| Wed | 8:00 AM to 8:00 PM |
| Thu | 8:00 AM to 8:00 PM |
| Fri | 8:00 AM to 8:00 PM |
| Sat | 9:00 AM to 8:00 PM |
| Sun | Closed |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.80 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Not a dedicated gluten-free facility. Gluten-free items are clearly marked on the menu (including cakes, pastries, cheesecakes) and staff are reported to be trained. However, the kitchen prepares gluten-containing items (sandwiches, etc.) and cross-contamination is acknowledged. Reviews indicate some dedicated equipment (fryer/prep area) but also note shared surfaces. Multiple celiac reviewers have eaten safely, but the structural signal is marked-menu + shared kitchen.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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