La Mouka wine bistro

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

HappyCow describes La Mouka as 'an Italian wine bistro serving clearly marked vegan dishes.' Vegan items include chestnut porridge with oat milk, house-made pasta with tomato sauce and vegetables, quinoa bowl with mango and avocado, soups, and at least two vegan desserts. The kitchen is shared (meat and dairy are also served). Reviewers note the vegan offer has shrunk markedly over time — from a broader range in 2023 to 'only 5 vegan dishes' by May 2025 and 'only one vegan breakfast option' by January 2026. Soups now require specifically requesting the vegan version. Staff are described as accommodating (willing to omit cheese from pasta on request). One reviewer noted the 'vegan' mango bowl contained honey in June 2023, indicating a labelling inaccuracy on at least one dish.

confidence 0.55 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Multiple aggregators confirm vegetarian options exist. HappyCow tags the venue as Lacto and Ovo, indicating dairy and egg dishes are available alongside the clearly marked vegan offer; Restaurant Guru explicitly notes 'Vegetarian options.' Clearly marked vegan dishes are directly identifiable to vegetarians. Non-vegan vegetarian options (dairy- or egg-containing, no meat) are not confirmed as specifically marked and may require asking staff. The kitchen is shared with meat and fish dishes. Italian pasta and soup formats mean naturally vegetarian items are present across the menu.

confidence 0.40 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

HappyCow lists 'Gluten-free' as a venue feature tag, suggesting some gluten-free items may be available. No reviewer discusses gluten-free options, no GF-marked menu is evidenced, and the official venue website confirms a gluten-containing menu (egg and butter toast, pasta dishes). There is no evidence of a dedicated fryer or prep area. The kitchen is a shared, gluten-heavy environment (pasta is a core menu category). Coeliacs should contact the venue directly before visiting to confirm current GF provisions.