Lehká hlava - vegetarian restaurant

confidence 0.95 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

100% vegetarian restaurant since 2005 — meat is structurally absent from the kitchen and has never been prepared on-site. Cross-contamination from meat is impossible. All menu categories (starters, mains, desserts, specials) are meat-free; the identity is confirmed across every source consulted.

confidence 0.95 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

100% vegetarian kitchen — shellfish is an animal product that is never present on the premises. Cross-contamination from shellfish is structurally impossible. No allergen code for shellfish appears anywhere in the official menu.

confidence 0.90 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

100% vegetarian restaurant; no fish or meat of any kind is served or prepared. Pescatarians face zero risk of accidental meat exposure. The vegetarian identity is consistently documented across all sources since the restaurant's founding in 2005.

confidence 0.72 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Allergen 1 (lepek/gluten) is marked per dish on the official menu; several dishes carry code 0 (no allergens at all). Staff are described as knowledgeable and will clean the kitchen space or change gloves on request. A symptomatic celiac reviewer (Feb 2026) ate a GF saffron risotto with no reaction after the waiter relayed extra cross-contamination care to the kitchen. Despite this, the venue explicitly is not a dedicated gluten-free facility, a blanket 'may contain traces' disclaimer applies to all dishes, and no dedicated fryer or prep area is documented. Not listed on the Coeliac UK accreditation scheme.

confidence 0.82 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Explicit vegetarian & vegan restaurant with vegan dishes marked 'V' on the menu and an interactive filter to display vegan-only items. Many dishes are inherently vegan. However, the kitchen also prepares non-vegan dishes containing dairy (allergen 7) and eggs (allergen 3), so dedicated vegan prep is not guaranteed and cross-contamination between vegan and non-vegan items in a shared kitchen cannot be ruled out.

confidence 0.70 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Allergens 8 (tree nuts and shell fruits) and 5 (peanuts/arašídy) are marked per dish on the official menu. Nuts are used throughout multiple dishes — walnuts in Špenátový komínek, cashews in Tofuie Gras, various nuts in desserts. The blanket cross-contamination disclaimer applies to all dishes; no dedicated nut-free prep area is documented. High presence of nuts across the menu is a meaningful risk signal for anaphylaxis.

confidence 0.72 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Allergen 7 (mléko/milk and dairy products) is marked per dish on the official menu; vegan-marked ('V') dishes are inherently dairy-free and identifiable. Multiple FindMeGlutenFree reviewers specifically note the restaurant is 'good for dairy-free.' Shared kitchen; blanket cross-contamination disclaimer applies to all dishes.

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Allergen 3 (vejce/eggs) is marked per dish on the official menu. Eggs appear in several desserts and some daily specials. Vegan-marked ('V') dishes are egg-free by definition and are identifiable. Shared kitchen; blanket cross-contamination disclaimer applies.

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Allergen 6 (sójové boby/soy, including soy sauce) is marked per dish on the official menu. Tofu and soy sauce are prominent and frequent ingredients used throughout the menu — in starters (Tofuie Gras, Gyoza), mains (Bao Bun, wok dishes, Thai curry), and condiments. Shared kitchen; blanket cross-contamination disclaimer applies.