Linh - Not Just A Restaurant

confidence 0.95 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

The venue is described as a 'fully vegan' restaurant by its own website, HappyCow, and multiple review sources. The official menu and structured data confirm it serves only plant-based cuisine. The owner's story and the restaurant's concept are explicitly vegan. This is a 100% dedicated vegan kitchen.

confidence 0.95 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

As a fully vegan restaurant, all dishes are also vegetarian. The venue is 100% plant-based, so all vegetarian requirements are met by default.

confidence 0.95 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

The venue is a fully vegan restaurant, meaning no dairy products are used anywhere in the kitchen. This is confirmed by the official website, HappyCow listing, and multiple reviews. The kitchen is 100% dairy-free.

confidence 0.95 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

The venue is a fully vegan restaurant, meaning no eggs are used anywhere in the kitchen. This is confirmed by the official website, HappyCow listing, and multiple reviews. The kitchen is 100% egg-free.

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

A fully vegan restaurant with many gluten-free marked options on the menu, but the kitchen is shared and uses non-GF soy sauce. A symptomatic coeliac reviewer discovered that all fried tofu is cross-contaminated via a shared fryer, and that the soy sauce is not gluten-free. The same reviewer reported that after questioning, the kitchen could only offer pad thai without fried tofu. Another coeliac reviewer reported food poisoning. The venue is not a dedicated gluten-free facility.

Honest caveat: A symptomatic coeliac reviewer reported that the shared fryer cross-contaminates all fried tofu, and that the soy sauce is not gluten-free; another coeliac reviewer reported food poisoning.