Maitrea restaurace

confidence 0.95 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

100% vegetarian and vegan restaurant; no meat on the premises — structurally impossible to contaminate with meat. Described as 'veganské a vegetariánské restaurace' across the official website and confirmed by six independent sources. The full menu is plant-based with no meat or fish dishes.

confidence 0.92 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

The entire menu is meat-free and fish-free. No fish or seafood dishes appear on the menu; the 'Smoked no-salmon' dish is explicitly a plant-based vegan preparation. A 100% vegetarian kitchen structurally excludes all meat, making it wholly safe for pescatarians.

confidence 0.80 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

EU allergen code 1 (gluten) is marked per dish; the menu website provides an interactive filter to hide gluten-containing dishes. Several naturally GF options exist: nachos coded '0' (no allergen), an explicit 'Gluten-free chocolate cake with raspberries', and Bernard gluten-free lager on the drinks list. Atly community classifies the venue 'Accommodating – some risk of cross-contamination' with trained staff and notes 'gluten-free choices are few but clearly marked.' EatingEurope confirms 'the menu clearly marks which dishes are gluten-free and which can be made gluten-free upon request.' The official allergen disclaimer — 'All meals may contain traces of … grains containing gluten' — confirms a shared kitchen.

confidence 0.85 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Menu marks individual vegan dishes with a 'V' symbol; a large proportion of starters, mains, sides, and desserts carry this marker. The restaurant bills itself as a vegan and vegetarian venue. Not all dishes are vegan — several contain dairy (allergen 7) or eggs (allergen 3), and the allergen disclaimer states all meals may contain traces of milk and eggs, confirming shared prep. Plant milk available for coffee (+15 CZK).

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

EU allergen code 8 (tree nuts: almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia) and code 5 (peanuts) are marked on individual dishes — e.g., udon noodles with peanut-ginger sauce (5,6), goat cheese salad with pecans (7,8), chia pudding with caramelised nuts (8). The official allergen disclaimer states all meals may contain traces of nuts and peanuts, confirming a shared kitchen with these allergens present.

confidence 0.68 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

EU allergen code 7 (milk) is marked on every dairy-containing dish (e.g., lasagna with gorgonzola/ricotta, goat cheese salad, quesadillas with cheddar). All dishes marked 'V' (vegan) are inherently dairy-free and numerous such options appear across the menu. Shared kitchen; the official allergen disclaimer states all meals may contain traces of milk.