MyRaw Café

MyRaw Café is a 100% raw vegan café. HappyCow lists it in the Vegan category; the owner (Mirka) explicitly confirms 'Our place is 100% raw vegan' in a management response to a HappyCow review; the official menu describes 'purely plant-based' (čistě rostlinných) sourcing throughout; every reviewer across FMGF and HappyCow confirms everything is vegan. Structurally no animal products are on premises.

100% vegan kitchen — no animal products, including meat or fish, on premises. Structurally safe for vegetarians. FMGF ranks MyRaw Café first in its Prague gluten-free vegetarian-friendly list; HappyCow and FMGF reviewers uniformly describe the menu as fully plant-based.

Official menu and homepage explicitly state all products contain no lactose (laktózu). As a 100% plant-based kitchen no dairy products are on premises. More than a dozen independent FMGF reviewers tag the venue 'Good for dairy-free'; FMGF's dairy-free Prague category lists it at #4 with the snippet 'Everything is Gluten Free and Vegan so it's dairy free.'

MyRaw Café runs a 100% vegan kitchen, with no eggs or egg-derived ingredients on the premises. The owner confirms production is "100% raw vegan," and multiple reviewers on FMGF and HappyCow have independently confirmed no animal products are used.

MyRaw Café operates a dedicated gluten-free kitchen. The official menu and homepage both state that all products do not contain gluten, using the phrase 'neobsahují lepek'. FindMeGlutenFree awards the café its dedicated gluten-free badge. The owner confirms in direct management responses that production is '100% raw vegan'. Dozens of symptomatic coeliac and celiac reviewers, spanning 7+ years, report eating safely. One reviewer triple-checked and received verbal confirmation that everything sold is gluten-free. Another reviewer notes that allergen information is available. One outlier review on FindMeGlutenFree, from approximately 2 years ago, mentioned a single item with gluten. That claim is not corroborated by any other source across the full review corpus. No formal accreditation body is cited. The Tier A classification rests on path (i), which involves a community-reported dedicated kitchen with convergent official and reviewer evidence.

Cashew, hazelnut, almond, and pecan are foundational to the raw vegan menu at MyRaw Café. The homepage lists dishes such as 'pancakes with cashew cream,' and HappyCow photos show hazelnut cake and pecan items. One FMGF symptomatic-celiac reviewer with a nut allergy reported that the server 'was a little alarmed' and that she could only eat the fruit salad. A second FMGF reviewer (5 years ago) states 'the only allergen you may meet here are nuts.' A third notes that the 'facility has nut free items but not many.' One FMGF tag records 'Good for peanut-free' (1 report) but this does not extend to tree nuts. Staff accommodate minimally on request, but cross-contamination risk is high across the shared kitchen. This venue is unsuitable for anaphylaxis-level nut allergy.

Soy milk is actively offered and used in drinks. Two HappyCow reviewers independently confirm ordering a 'chai latte with soy mylk' and a 'cappuccino with soy mylk.' Soy is therefore present in the kitchen. No evidence of soy-free marking, dedicated soy-free prep, or documented staff ability to accommodate soy-free requests exists. Community help is wanted. Further verification with staff is recommended.