MyRaw Café

confidence 0.87 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

MyRaw Café operates as a dedicated gluten-free kitchen: the official menu and homepage both state all products 'do not contain gluten' (neobsahují lepek); FindMeGlutenFree awards the dedicated GF badge; the owner confirms '100% raw vegan' production in direct management responses. Dozens of symptomatic coeliac and celiac reviewers spanning 7+ years report eating safely; one reviewer triple-checked and received verbal confirmation everything sold is gluten-free; another notes allergen information is available. One outlier FMGF review (~2 years ago) mentioned a single item with gluten, but this claim is not corroborated by any other source across the full review corpus. No formal accreditation body is cited, so Tier S rests on path (i): community-reported dedicated kitchen with convergent official and reviewer evidence.

confidence 0.92 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

MyRaw Café is a 100% raw vegan café. HappyCow lists it in the Vegan category; the owner (Mirka) explicitly confirms 'Our place is 100% raw vegan' in a management response to a HappyCow review; the official menu describes 'purely plant-based' (čistě rostlinných) sourcing throughout; every reviewer across FMGF and HappyCow confirms everything is vegan. Structurally no animal products are on premises.

confidence 0.92 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

100% vegan kitchen — no animal products, including meat or fish, on premises. Structurally safe for vegetarians. FMGF ranks MyRaw Café first in its Prague gluten-free vegetarian-friendly list; HappyCow and FMGF reviewers uniformly describe the menu as fully plant-based.

confidence 0.90 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

Official menu and homepage explicitly state all products contain no lactose (laktózu). As a 100% plant-based kitchen no dairy products are on premises. More than a dozen independent FMGF reviewers tag the venue 'Good for dairy-free'; FMGF's dairy-free Prague category lists it at #4 with the snippet 'Everything is Gluten Free and Vegan so it's dairy free.'

confidence 0.90 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

100% vegan kitchen — no eggs or egg-derived ingredients on premises. Owner confirms '100% raw vegan' production; multiple FMGF and HappyCow reviewers independently confirm no animal products are used.

confidence 0.72 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Nuts — cashew (kešu), hazelnut, almond, pecan — are foundational to the raw vegan menu: the homepage lists dishes such as 'pancakes with cashew cream,' and HappyCow photos show hazelnut cake and pecan items. One FMGF symptomatic-celiac reviewer with a nut allergy reported the server 'was a little alarmed' and she could only eat the fruit salad. A second FMGF reviewer (5 years ago) states 'the only allergen you may meet here are nuts.' A third notes 'facility has nut free items but not many.' One FMGF tag records 'Good for peanut-free' (1 report) but this does not extend to tree nuts. Staff accommodate minimally on request but cross-contamination risk is high across the shared kitchen; this venue is unsuitable for anaphylaxis-level nut allergy.

Honest caveat: Nuts are staple ingredients throughout the kitchen and multiple independent reviewers confirm almost no nut-free options exist, with staff expressing alarm at nut-allergy queries.

confidence 0.45 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Soy milk is actively offered and used in drinks: two HappyCow reviewers independently confirm ordering 'chai latte with soy mylk' and 'cappuccino with soy mylk.' Soy is therefore present in the kitchen. No evidence of soy-free marking, dedicated soy-free prep, or documented staff ability to accommodate soy-free requests. Community help wanted — further verification with staff is recommended.