Natureza Vegetarian House

Natureza is a fully vegetarian restaurant with no meat served on any menu. The official website and all menu listings confirm that no meat products appear on the daily or permanent menus, making cross-contamination with meat structurally impossible.

The daily and permanent menus label individual dishes with 'vegan,glutenfree', 'GLUTENFREE', or 'bezlepek' inline, and include EU allergen codes per dish. FindMeGlutenFree explicitly states the kitchen is not dedicated gluten-free. Multiple symptomatic celiacs and one diner with a wheat allergy report eating without reaction and note knowledgeable staff. One celiac reviewer (homeedma) specifically reports 'Fries in a dedicated fryer' and staff being 'very aware in the kitchen of allergy issues re CC'. Gluten-containing dishes, such as ramen with wheat noodles, burger buns, and Czech dumplings with lepek, are also on the menu, confirming a shared kitchen.

The restaurant is overwhelmingly vegan, with dishes clearly labeled 'Vegan' / 'VEGAN+GLUTENFREE' on both menus. Multiple HappyCow reviewers confirm clear vegan marking; TimonFokuhl notes 'I only noticed one dish on the menu with goat's cheese, almost everything is vegan.' Because the kitchen handles dairy (goat cheese salad, goat cheese burger) and eggs (ramen 'vajíčkem'), it is a shared rather than dedicated vegan kitchen. One reviewer (blathnaid98) received a soup with cheese when expecting a vegan option, indicating verbal communication of vegan needs is advisable.

Dairy allergen code 7 is marked on dishes containing milk or dairy: the goat cheese salad, goat cheese burger, vanilla ice cream with šlehačkou (whipped cream), and spelt pancake with cream. Most dishes are vegan and therefore dairy-free. The FindMeGlutenFree community reports the restaurant as good for dairy-free dining across 4 independent reviews. Dairy items are present on the menu, confirming a shared kitchen.

Soy is a core ingredient used extensively at this restaurant. It appears in tempeh (stated as VEGAN+GLUTENFREE, alergen soya), soy-protein 'meat' alternatives (vegan kousky 'masa'), soy sauce, miso, and the Linda McCartney burger (made from soy protein). Allergen code 6 is listed per dish. Soy-free dining is not compatible with most signature dishes.

Peanuts (arašídy, EU allergen code 5) are used as core ingredients in multiple dishes: Buddha Bowl with arašídová zálivka (peanut dressing), Kung Pao with arašídy, rice noodles with peanut sauce, Tuesday's kofta in tomato-peanut sauce. Tree nuts (cashews/kešu in raw chocolate cake, walnuts/vlašské ořechy in goat cheese salad, EU allergen code 8) are also actively used. Allergen codes are listed per dish. Nuts are used throughout the kitchen; not suitable for anaphylaxis-level nut allergy.