Natureza Vegetarian House

confidence 0.95 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

Natureza is a dedicated vegetarian restaurant ('Vegetarian House'); the official website, HappyCow listing (Vegetarian category, 112 reviews), and all menu sources confirm no meat is served. No meat products appear on the daily or permanent menus, making cross-contamination with meat structurally impossible.

confidence 0.80 ·

Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.

Both the daily and permanent menus label individual dishes 'vegan,glutenfree' / 'GLUTENFREE' / 'bezlepek' inline, with EU allergen codes per dish. FindMeGlutenFree explicitly states the kitchen is NOT dedicated GF, but multiple symptomatic celiacs and one wheat-allergy diner report eating without reaction and note knowledgeable staff. One celiac reviewer (homeedma) specifically reports 'Fries in a dedicated fryer' and staff being 'very aware in the kitchen of allergy issues re CC'. Gluten-containing dishes (ramen with wheat noodles, burger buns, Czech dumplings with lepek) are also on the menu, confirming a shared kitchen.

confidence 0.80 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The restaurant is overwhelmingly vegan with dishes clearly labeled 'Vegan' / 'VEGAN+GLUTENFREE' on both menus. Multiple HappyCow reviewers confirm clear vegan marking; TimonFokuhl notes 'I only noticed one dish on the menu with goat's cheese — almost everything is vegan.' Because the kitchen handles dairy (goat cheese salad, goat cheese burger) and eggs (ramen 'vajíčkem'), it is a shared rather than dedicated vegan kitchen. One reviewer (blathnaid98) received a soup with cheese when expecting a vegan option, indicating verbal communication of vegan needs is advisable.

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Peanuts (arašídy, EU allergen code 5) are used as core ingredients in multiple dishes: Buddha Bowl with arašídová zálivka (peanut dressing), Kung Pao with arašídy, rice noodles with peanut sauce, Tuesday's kofta in tomato-peanut sauce. Tree nuts (cashews/kešu in raw chocolate cake, walnuts/vlašské ořechy in goat cheese salad, EU allergen code 8) are also actively used. Allergen codes are listed per dish. Nuts are used throughout the kitchen; not suitable for anaphylaxis-level nut allergy.

confidence 0.75 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Dairy allergen code 7 is marked on dishes containing milk/dairy (goat cheese salad, goat cheese burger, vanilla ice cream with šlehačkou/whipped cream, spelt pancake with cream). Most dishes are vegan and therefore dairy-free. FindMeGlutenFree community reports 'Good for dairy-free' in 4 independent reviews. Dairy items are present on the menu, confirming a shared kitchen.

confidence 0.72 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Soy (soja, EU allergen code 6) is a core ingredient used extensively: tempeh (stated as VEGAN+GLUTENFREE, alergen soya), soy-protein 'meat' alternatives (vegan kousky 'masa'), soy sauce, miso, and Linda McCartney burger (made from soy protein). Allergen code 6 is listed per dish. Soy-free dining is not compatible with most signature dishes at this restaurant.