Palo Verde Bistro

confidence 0.85 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

Palo Verde is a 100% plant-based bistro with no animal products on the premises. HappyCow categorises it as 'Vegan' (not 'veg-options'). Multiple independent reviewers across 687 reviews confirm a fully animal-product-free kitchen: 'Completely vegan, including traditional dishes'; 'fully vegan menu'; '100% plant based'; 'All vegan.' Venue description reads 'Plant-based bistro.' Structurally impossible to contaminate with non-vegan ingredients.

confidence 0.85 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

As a confirmed 100% plant-based kitchen (see vegan classification), the venue contains no meat or fish on the premises. Structurally impossible to serve non-vegetarian food. FMGF reviewers independently note 'vegetarian options' as a venue attribute.

confidence 0.85 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

100% plant-based kitchen means no dairy on the premises; dairy is replaced by plant milks (oat, pea) throughout. Two independent FMGF celiac reviewers flag the venue as 'Good for dairy-free,' and FMGF includes it in its Prague dairy-free search results. HappyCow reviews confirm all-vegan, dairy-free operation.

confidence 0.85 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

100% plant-based kitchen means no eggs on the premises. Items that appear egg-like (tofu scramble, chickpea omelette, kimchi omelette, tofu benedict) are plant-based substitutes, confirmed by multiple HappyCow reviewers who describe ordering these dishes at a venue they explicitly call 'fully vegan.'

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Gluten-free items are marked on the menu and staff are described as knowledgeable by two celiac reviewers (one symptomatic celiac, 2025; one celiac, 2022). The 2022 celiac reviewer explicitly selected 'No dedicated kitchen' in the FMGF safety checklist. FMGF's own banner states this is 'NOT a dedicated gluten-free facility.' A third celiac reviewer (2023) reported 'Nothing gf,' likely reflecting an earlier menu state before GF options were marked; more recent evidence supersedes this. No dedicated fryer or prep area is mentioned by any source.