Pastva

confidence 0.97 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

Pastva specialises exclusively in modern vegan cuisine; official website states 'only purely plant-based products' across all menus, daily-changing cakes, and drinks. Listed as a Vegan restaurant on HappyCow with 180+ community reviews all confirming plant-only food. Kitchen is structurally 100% vegan — no animal products on the premises.

confidence 0.97 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

100% vegan kitchen by design; all dishes are vegetarian as a structural consequence. No meat, poultry, or animal flesh of any kind is used or stored on premises.

confidence 0.97 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

100% vegan kitchen means no dairy anywhere on premises. Permanent menu uses cashew ricotta ('zauzenou kešu ricottou'), vegan cheddar, and smoked cashew dip in place of dairy. FindMeGlutenFree community independently tags the venue 'Good for dairy-free'. EU allergen 7 (milk) is absent from all daily menu allergen listings.

confidence 0.95 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

100% vegan kitchen means no eggs on premises. Sauces and baked goods use plant-based alternatives only (herbal mayo, cashew-based products). EU allergen 3 (eggs) is absent from every daily lunch menu allergen listing, corroborating the vegan-only claim.

confidence 0.92 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

100% vegan restaurant means no shellfish or crustaceans on premises. All protein sources are plant-based (tofu, soy chunks, legumes). EU allergens 2 (crustaceans) and 14 (molluscs) are absent from all daily menu allergen listings.

confidence 0.92 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

100% plant-based kitchen with no meat or poultry; structurally meets all pescatarian dietary requirements. EU allergen 4 (fish) is absent from all daily menu allergen listings, consistent with fully vegan operation.

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Shared kitchen with gluten present in numerous dishes (dumplings, halušky, bread, pasta); EU allergen 1 (gluten) is marked per dish on the daily lunch menu, enabling identification of gluten-free options among the lunch selection. Staff reported as knowledgeable ('Knowledgeable staff' per FMGF; 'Trained staff' per Atly). Cross-contamination risk explicitly acknowledged: 'not sterile gluten free kitchen; all dishes can contain trace amounts of allergens' (FMGF celiac reviewer) and 'some risk of cross-contamination' (Atly). Permanent dinner menu (from 16:00) does not display per-dish allergen markings in the available source.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Soy is used extensively throughout the kitchen: soy chunks ('sójové kousky'), smoked tofu, and miso feature in both permanent and daily menus. EU allergen 6 (soy) is marked per dish on the daily lunch menu; some daily dishes list no soy (e.g., Mediterranean vegetable soup, allergen 9 only). Shared kitchen with heavy soy use poses a meaningful cross-contamination risk for severe soy allergy.

confidence 0.55 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Nuts are used across multiple permanent menu dishes: peanuts in 'Arašídový miso ramen' and 'Bún bò Nam Bô bowl' (arašídy); almonds and walnuts in 'Houbová pastika'; cashew throughout (ricotta, smoked dip); nut raw-parmesan ('ořechový rawmazan') in the risotto. No visible per-dish allergen marking on the permanent dinner menu. The EU allergen system used for daily lunch menus covers tree nuts (allergen 8) and peanuts (allergen 5), so staff should be able to identify nut-free options on request; however, the shared kitchen with pervasive nut use poses significant risk for anaphylactic nut allergy.