Pizza Bertoldi Jakubská

A non-vegan restaurant offers a clearly marked vegan selection, confirmed by multiple independent sources. HappyCow's venue listing describes 'clearly marked vegan dishes including seven types of pizza with plant cheese, pasta, tomato soup, tiramisu and raspberry panna cotta.' Over 100 HappyCow reviews from vegan diners corroborate the labelling ('all clearly labelled'; 'clearly labelled menu') and the quality of plant-based cheese (cashew cheese noted). FindMeGlutenFree reports 7 'good for vegan options' community tags. The official website references vegan (veganské) options in the menu description. The restaurant uses a shared kitchen and oven with meat and dairy dishes.

Not a dedicated gluten-free facility (explicitly stated by FindMeGlutenFree: 'This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease'). GF pizza, pasta and beer are available; multiple reviewers confirm gluten-free items are marked on the menu. Community safety signals: knowledgeable staff (5 FMGF reports), staff who clean prep areas or change gloves (2 reports), one report of a dedicated fryer, and one of a dedicated kitchen space — but these are each contradicted or offset by one report of no dedicated pasta pot and the venue's explicit 'not dedicated' status. The large majority of symptomatic celiacs report no reactions; however three independent verified celiacs documented glutening. Shared kitchen with regular-gluten items throughout; upcharge for GF base is standard in Prague context.

Non-vegetarian restaurant with documented vegetarian options. FindMeGlutenFree carries 7 'good for vegetarian options' community tags and multiple FMGF reviewers note vegetarian choices. HappyCow reviews confirm vegetarian-friendly options alongside vegan dishes; the clearly marked vegan dishes are inherently vegetarian. Shared kitchen and prep with meat products.

13 FindMeGlutenFree community reports tag the venue as good for dairy-free, the highest non-GF community tag count. Clearly marked vegan dishes use plant-based cheese, with cashew cheese confirmed by multiple HappyCow reviews, making dairy-free options identifiable from the menu. One FMGF reviewer with a stated dairy intolerance reports a satisfactory meal. The kitchen is shared with dairy-containing items, and no dedicated dairy-free prep area is documented.

Two community reports indicate the venue is good for peanut-free, and one for tree-nut free. Standard Italian pizza and pasta ingredients are not typically nut-heavy, but no nut-allergen protocol, dedicated prep, or allergen matrix is noted. Evidence is too sparse to confirm safety for anaphylaxis-level nut allergy; direct enquiry with the venue is essential.