Ristorante Leggero

confidence 0.70 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Per-dish EU allergen codes mark allergen 1 (cereals containing gluten) throughout the official menu. Gluten-free pasta is available as a substitute for an 80 CZK surcharge. No information about a dedicated fryer or separate prep area; the kitchen is evidently shared, with gluten present in pasta, breads, croutons, breadcrumbs (buzara), and fried dishes across multiple menu sections. No Coeliac UK or other third-party accreditation for this venue is confirmed in the available sources.

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The menu uses a 'vege' label on identified vegetarian dishes (tomato soup with basil pesto and parmesan; Greek salad with feta and olives; grilled feta in foil with olives and sun-dried tomatoes). Several other dishes appear meat- and fish-free by description but are not tagged 'vege'. Shared kitchen with extensive meat and fish cookery.

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Allergen 8 (tree nuts: almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia) is marked per dish; present in desserts — chocolate soufflé with vanilla ice cream, cheesecake, crème brûlée, nutellamisu. Allergen 5 (peanuts) is listed in the allergen key. Shared kitchen.

confidence 0.70 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Allergen 7 (milk and milk products) is marked per dish via EU directive 1169/11 codes throughout the menu. Many dishes contain dairy; others do not (e.g., plain grilled fish, several seafood dishes, grilled vegetables, plain mixed salad). Shared kitchen.

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Allergen 3 (eggs) is marked per dish. Present in fresh pasta, Caesar dressing, beef carpaccio with tuna cream, and desserts. Shared kitchen.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Allergen 6 (soybeans/soy) is listed in the allergen key and appears on at least one dish (beef tartar: allergens 1, 3, 6). Marked per dish across the menu.

confidence 0.70 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Allergens 2 (crustaceans) and 14 (molluscs) are marked per dish. The restaurant serves extensive shellfish — prawns, mussels, squid, octopus, and lobster — appearing in soups, starters, salads, pasta, risotto, paella, and grilled mains. Shared kitchen with high shellfish throughput; per-dish marking is present but structural cross-contamination risk is significant given volume of use.

confidence 0.40 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

No explicit vegan marking on the menu. Some dishes carry no animal-product allergen codes and appear vegan by description (grilled vegetables, plain mixed salad, roasted rosemary potatoes, fresh pineapple with mint), but there is no dedicated labelling system. An abillion search snippet referenced 'vegan options' but the platform closed in March 2026 and the underlying review content is unverifiable.