Ristorante Leggero

Per-dish EU allergen codes identify allergen 1 (cereals containing gluten) across the full official menu. A gluten-free pasta substitute is available for an 80 CZK surcharge. No information about a dedicated fryer or separate preparation area appears in the available sources; the kitchen is evidently shared, with gluten present in pasta, breads, croutons, breadcrumbs (buzara), and fried dishes across multiple menu sections. No Coeliac UK or other third-party accreditation for this venue is confirmed in the available sources.

Allergen 7 (milk and milk products) is marked on each dish using the codes from EU directive 1169/11. Many dishes contain dairy, but there are exceptions such as plain grilled fish, several seafood dishes, grilled vegetables, and plain mixed salad. The kitchen is shared.

Allergens 2 (crustaceans) and 14 (molluscs) are marked per dish. The restaurant serves extensive shellfish, prawns, mussels, squid, octopus, and lobster, appearing in soups, starters, salads, pasta, risotto, paella, and grilled mains. Shared kitchen with high shellfish throughput; per-dish marking is present but structural cross-contamination risk is significant given volume of use.

The menu uses a 'vege' label on identified vegetarian dishes (tomato soup with basil pesto and parmesan; Greek salad with feta and olives; grilled feta in foil with olives and sun-dried tomatoes). Several other dishes appear meat- and fish-free by description but are not tagged 'vege'. Shared kitchen with extensive meat and fish cookery.

Tree nut allergen 8 (almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia) is indicated per dish. It appears in desserts such as chocolate soufflé with vanilla ice cream, cheesecake, crème brûlée, and nutellamisu. Allergen 5 (peanuts) is listed in the allergen key. The kitchen is shared.

Allergen 3 (eggs) is marked per dish. Present in fresh pasta, Caesar dressing, beef carpaccio with tuna cream, and desserts. Shared kitchen.

Soybeans/soy is listed as allergen 6 in the allergen key and appears on at least one dish: beef tartar carries allergens 1, 3, and 6. Allergen information is marked per dish across the menu.

No explicit vegan marking on the menu. Some dishes carry no animal-product allergen codes and appear vegan by description (grilled vegetables, plain mixed salad, roasted rosemary potatoes, fresh pineapple with mint), but there is no dedicated labelling system. An abillion search snippet referenced 'vegan options' but the platform closed in March 2026 and the underlying review content is unverifiable.