
Sandokan Vegan Bistro
Venue is named 'Sandokan Vegan Bistro' and described as a vegan restaurant by multiple sources. The website states the daily menu features vegan options, and the blog lists it as a plant-based buffet. No animal products are used.
| Mon | 11:00 AM to 8:00 PM |
| Tue | 11:00 AM to 8:00 PM |
| Wed | 11:00 AM to 8:00 PM |
| Thu | 11:00 AM to 8:00 PM |
| Fri | 11:00 AM to 8:00 PM |
| Sat | 12:00 to 6:00 PM |
| Sun | 12:00 to 6:00 PM |
Per-allergen evidence
Vegan
confidence 0.80 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
Venue is named 'Sandokan Vegan Bistro' and described as a vegan restaurant by multiple sources. The website states the daily menu features vegan options, and the blog lists it as a plant-based buffet. No animal products are used.
Cited references
Vegetarian
confidence 0.80 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
As a fully vegan bistro, all dishes are vegetarian. No animal products are used.
Cited references
Dairy-free
confidence 0.80 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
Venue is vegan, so no dairy products are used. Website explicitly mentions dairy-free options.
Cited references
Egg-free
confidence 0.80 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
Venue is vegan, so no eggs are used.
Cited references
Coeliac · Gluten-free
confidence 0.50 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Venue website claims gluten-free options, but FindMeGlutenFree reports no dedicated GF menu and a symptomatic coeliac reviewer was told dishes might contain gluten from soy sauce. Cross-contamination risk is high in a buffet setting.
Honest caveat: A symptomatic coeliac reviewer reported being told dishes 'might have a little bit of gluten' from soy sauce, and felt unsafe eating there.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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