Srnky Americká

confidence 0.65 ·

Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.

Official menu marks individual dishes 'gluten-free' (langos, omelette, pancakes, potatoes with cottage cheese explicitly labeled; GF bread offered as a paid substitute on scrambled eggs and Czech breakfast). Community reports on the Americká branch specifically include a dedicated fryer (1 report), dedicated toaster (1 report), knowledgeable staff (2 reports), and food flagged as GF (1 report). Atly corroborates 'dedicated appliances' and 'trained staff' at the sister Sázavská branch. FMGF states explicitly 'NOT a dedicated gluten-free facility'; Atly notes 'some risk of cross-contamination.' No coeliac accreditation found.

confidence 0.50 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Official menu notes per-dish vegan modifications on two items ('vegan option: chickpea omelette'; 'gluten-free and vegan option' for semolina porridge). No systematic vegan marking across the full menu. Shared kitchen serves dairy, eggs, and meat throughout.

confidence 0.50 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

FMGF community tags 'Good vegetarian options' on two independent reports. Atly includes the venue in a gluten-free vegetarian havens roundup. Menu features naturally vegetarian base dishes (pancakes, omelette, semolina porridge, potatoes with cottage cheese) but applies no explicit 'V' marker. Shared kitchen with meat dishes throughout.