Vegan BANH MI

confidence 0.82 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

Fully vegan restaurant: HappyCow explicitly classifies the venue as a 'Fully vegan restaurant' and the official menu corroborates this — allergens 7 (Milk) and 3 (Eggs) appear on zero dishes, all animal-product references use plant-based substitutes ('vegan cheese', 'vegan dressing', plant-based 'omelette'). A 100% dedicated vegan kitchen means animal products are structurally absent from the premises. Seven self-identified vegan HappyCow reviewers visited without issue.

confidence 0.82 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

As a 100% dedicated vegan kitchen, no meat or fish is on the premises. Every item on the official menu is plant-based. The structural vegan commitment makes this verifiably safe for vegetarians.

confidence 0.80 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

Allergen 7 (Milk) is absent from every item on the official menu. Dishes referencing cheese use 'vegan cheese'. The fully vegan kitchen means dairy is structurally impossible to find on the premises.

confidence 0.80 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

Allergen 3 (Eggs) appears on zero menu items. The 'Tofu & Egg' dish explicitly uses a plant-based 'omelette' substitute. Eggs are structurally absent from this fully vegan kitchen.

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The official menu marks allergen 1 (Gluten) per dish using the EU numbered allergen system, and HappyCow tags the venue 'Gluten-free'. A meaningful subset of dishes is naturally gluten-free (rice noodle soups such as Bun Cha, Bun Rieu, and Bun Bo Nam Bo; all sushi rolls; Summer Rolls; Kung Pao). However, many dishes contain gluten via bánh mì baguettes, seitan, udon noodles, and gyoza dumplings. No evidence of a dedicated GF fryer or separate prep area; shared kitchen with gluten-containing items throughout service.

confidence 0.55 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Allergen 8 (Nuts/tree nuts) is marked on Kung Pao (cashew). Most other dishes carry no nut allergen code. However, the Zen Power Bowl ingredient description lists 'peanuts' as an ingredient without allergen 5 (Peanuts) coded — a potential labelling gap that cannot be verified from a single source. Shared kitchen with nut-containing dishes present; those with anaphylactic nut or peanut allergies should verify directly with staff before ordering.

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Allergen 6 (Soybeans) is marked per dish on the official menu. Soy is a foundational ingredient across virtually the entire menu — tofu, soy meat, mushroom soy, and soy sauce feature in the majority of dishes. Very few items (some sushi rolls, select rice noodle dishes) are soy-free. Shared kitchen with pervasive soy use throughout.