Vegan BANH MI

Fully vegan restaurant: HappyCow explicitly classifies the venue as a 'Fully vegan restaurant' and the official menu corroborates this — allergens 7 (Milk) and 3 (Eggs) appear on zero dishes, all animal-product references use plant-based substitutes ('vegan cheese', 'vegan dressing', plant-based 'omelette'). A 100% dedicated vegan kitchen means animal products are structurally absent from the premises. Seven self-identified vegan HappyCow reviewers visited without issue.

The restaurant is a 100% dedicated vegan kitchen, so no meat or fish is on the premises. Every item on the official menu is plant-based. This structural vegan commitment makes the restaurant verifiably safe for vegetarians.

Allergen 7 (Milk) is absent from every item on the official menu. Dishes referencing cheese use 'vegan cheese'. The fully vegan kitchen means dairy is structurally impossible to find on the premises.

Allergen 3 (Eggs) appears on zero menu items. The 'Tofu & Egg' dish explicitly uses a plant-based 'omelette' substitute. Eggs are structurally absent from this fully vegan kitchen.

The official menu marks allergen 1 (Gluten) for each dish using the EU numbered allergen system, and HappyCow lists the venue as 'Gluten-free'. A meaningful subset of dishes is naturally gluten-free, including rice noodle soups such as Bun Cha, Bun Rieu, and Bun Bo Nam Bo, all sushi rolls, Summer Rolls, and Kung Pao. However, many dishes contain gluten from bánh mì baguettes, seitan, udon noodles, and gyoza dumplings. There is no evidence of a dedicated gluten-free fryer or separate preparation area. The kitchen is shared with gluten-containing items throughout service.

Allergen 6 (Soybeans) is marked per dish on the official menu. Soy is a foundational ingredient across virtually the entire menu — tofu, soy meat, mushroom soy, and soy sauce feature in the majority of dishes. Very few items (some sushi rolls, select rice noodle dishes) are soy-free. Shared kitchen with pervasive soy use throughout.

Allergen 8 (nuts/tree nuts) is marked on the Kung Pao (cashew). Most other dishes carry no nut allergen code. The Zen Power Bowl ingredient description lists peanuts as an ingredient without allergen 5 (peanuts) coded, a potential labelling gap that cannot be verified from a single source. The kitchen is shared with nut-containing dishes present. Verification directly with staff is recommended for those with anaphylactic nut or peanut allergies.