Veggie One

confidence 0.65 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

Veggie One is a vegetarian/vegan restaurant with no meat or fish on the menu. The Wolt delivery listing categorises the cuisine explicitly as 'veganská' (vegan), the RestaurantGuru listing categorises it as 'Vegetarian, Vegan', and a visitor review states 'everything is vegetarian.' All visible menu items (phở, falafels, hummus, seitan wrap, tofu dishes, plant-based desserts) are meat- and fish-free, making cross-contamination from meat structurally impossible on premises.

confidence 0.45 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The Wolt menu snippet labels the phở 'Vegan a bezlepku' (vegan and gluten-free) and uses Czech EU allergen codes per dish — the phở carries codes 6, 9, 11 (soy, celery, sesame), with no code 1 (gluten) present. The desserts section describes 'bezlepkových a raw specialit' (gluten-free and raw specialities), confirming per-dish GF marking. No evidence of a dedicated GF fryer or separate prep area, no Coeliac UK or equivalent accreditation, and no staff GF training confirmed. Cross-contamination risk from shared kitchen equipment cannot be excluded. Confidence is limited as the sole GF evidence originates from the venue's own delivery platform listing.

confidence 0.50 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Wolt categorises Veggie One as 'veganská' (vegan) cuisine and describes the dessert range as 'Rostlinné dezerty' (plant-based desserts including GF and raw specialities); the phở is explicitly labelled 'Vegan a bezlepku.' RestaurantGuru also lists it in the Vegan category. However, RestaurantGuru's parallel categorisation as 'Vegetarian' and the mention of 'cheese' and 'cheesecake' among frequently discussed dishes (potentially dairy-based) prevent confident confirmation of a 100% zero-animal-product kitchen. Vegan items are clearly present and labelled but structural evidence of a fully dedicated vegan kitchen is absent from these sources.