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Pobřežní 394
Veggie One restaurant in Pobřežní 394
Alan S · Google Places

Veggie One

Veggie One operates as a vegetarian and vegan restaurant, with no meat or fish on the menu.

GF·CoeliacB
VeganB
VegA+
Address12, Pobřežní 394, 186 00 Praha 8-Karlín, Czechia
CuisineVegan · Vegetarian
Price€⁠€
Hours
Mon8:00 AM to 6:00 PM
Tue8:00 AM to 6:00 PM
Wed8:00 AM to 6:00 PM
Thu8:00 AM to 6:00 PM
Fri8:00 AM to 6:00 PM
SatClosed
SunClosed
Last verified

Per-allergen evidence

Vegetarian

A+
confidence 65%
Verifiably safe ·what tier A+ means

Veggie One operates as a vegetarian and vegan restaurant, with no meat or fish on the menu. The Wolt delivery listing categorizes the cuisine as 'veganská' (vegan). RestaurantGuru categorizes it as 'Vegetarian, Vegan'. A visitor review states that 'everything is vegetarian.' All visible menu items, such as phở, falafels, hummus, seitan wrap, tofu dishes, and plant-based desserts, are free of meat and fish. Cross-contamination from meat is structurally impossible on the premises.

dedicated kitchenmarked menu

Vegan

B
confidence 50%

Wolt categorises Veggie One as 'veganská' (vegan) cuisine and describes the dessert range as 'Rostlinné dezerty' (plant-based desserts including GF and raw specialities); the phở is explicitly labelled 'Vegan a bezlepku.' RestaurantGuru also lists it in the Vegan category. RestaurantGuru's parallel categorisation as 'Vegetarian' and the mention of 'cheese' and 'cheesecake' among frequently discussed dishes (potentially dairy-based) do, however, prevent confident confirmation of a 100% zero-animal-product kitchen. Vegan items are clearly present and labelled, but structural evidence of a fully dedicated vegan kitchen is absent from these sources.

marked menu

Coeliac · Gluten-free

B
confidence 45%

The Wolt menu snippet labels the phở 'Vegan a bezlepku' (vegan and gluten-free) and uses Czech EU allergen codes per dish; the phở carries codes 6, 9, 11 (soy, celery, sesame), with no code 1 (gluten) present. The desserts section describes 'bezlepkových a raw specialit' (gluten-free and raw specialities), confirming per-dish GF marking. No evidence of a dedicated GF fryer or separate prep area, no Coeliac UK or equivalent accreditation, and no staff GF training confirmed. Cross-contamination risk from shared kitchen equipment cannot be excluded. Confidence is limited as the sole GF evidence originates from the venue's own delivery platform listing.

marked menu
Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

Read the methodology