1990 Vegan Living

confidence 0.90 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

The entire restaurant is 100% vegan; the kitchen handles no animal products on premises, making cross-contamination with animal-derived ingredients structurally impossible.

confidence 0.90 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

As a 100% vegan restaurant, the entire kitchen is free of meat, fish, and all animal products, making it fully safe for vegetarians by default.

confidence 0.85 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

Being a fully vegan restaurant, no dairy products are used anywhere on premises, making dairy cross-contamination structurally impossible.

confidence 0.85 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

As a fully vegan restaurant, eggs are not used anywhere on premises, eliminating egg cross-contamination risk.

confidence 0.85 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

Being a fully vegan restaurant, shellfish is not present on premises, making shellfish cross-contamination structurally impossible.

confidence 0.85 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

The restaurant is entirely vegan, meaning no fish or seafood is present on premises; pescatarians can eat here without any concern about fish cross-contamination.

confidence 0.55 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Allergens including gluten are marked on the menu and some dedicated gluten-free dishes are reported, but the kitchen is explicitly not a dedicated gluten-free facility; reviewers have reported seitan served in a supposedly GF dish and inaccurate allergy labelling on sauces, including soy sauce.

Honest caveat: Multiple independent reviewers report the allergy legend is inaccurate and a GF-labelled dish contained seitan, making this venue unsafe for coeliac diners without direct staff verification.

confidence 0.50 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Nuts are mentioned as an ingredient in dishes on the venue website; the menu marks allergens including nuts, but the kitchen is shared and no dedicated nut-free preparation is documented.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Soy is explicitly used in dishes (soy with dressings is noted on the venue website, and the menu references soy sauce), so soy-free options may be available but cross-contamination risk in this soy-using kitchen is real; reviewers note staff lack detailed knowledge of soy in sauces.