SearchBerlin
Free-from restaurants in Berlin
101 Berlin restaurants rated for coeliac, vegan, halal, kosher, and major allergens. Every tier backed by cited sources.
Browse by allergen
Mom's - Vegan Cooking is a fully vegan restaurant; all dishes are plant-based by structural default, making accidental animal-product inclusion structurally impossible.
As a 100% vegan restaurant all dishes are inherently vegetarian, with no meat or fish on the premises.
Multiple independent sources confirm a 100% vegetarian kitchen — HappyCow lists it as a vegetarian restaurant, visitberlin. de describes exclusively vegetarian and vegan dishes, and the gluten-free blog explicitly notes 'vegetarian, vegan & kosher hummus dishes'. No meat appears on the core menu.
As a 100% vegan restaurant, all dishes are inherently vegetarian with no meat, poultry, or fish present in the kitchen.
Fully vegan restaurant with a 100% plant-based menu; no animal products on premises. Conclusively verified by the venue's own website and HappyCow listing.
FREA is described as an entirely vegan restaurant across multiple sources; HappyCow lists it as a 100% vegan venue and the blog confirms it is 'entirely vegan'. The kitchen handles no animal products on premises.
Official website describes BESH as a vegetarian restaurant serving plant-based Central Asian cuisine. HappyCow confirms vegetarian category. No meat is served on premises.
KIM999 explicitly markets itself as a '100% Plant-Based' restaurant with 'Kein Fleisch, keine Milchprodukte, keine Kompromisse' (no meat, no dairy products, no compromises) and 'Volle Transparenz bei jedem Gericht' (full transparency on every dish). The entire menu as described is plant-based, indicating a dedicated vegan kitchen with no animal products on premises. No external accreditation body is cited in the sources.
The venue's own website and structured data explicitly state it is a '100% Pure Veg Restaurant' and 'Indisches vegetarisches & veganes Restaurant'. This is a structural fact: the kitchen is dedicated to vegetarian food, making it verifiably safe for vegetarians.
Cookies Cream serves exclusively vegetarian food; the entire kitchen handles no meat on premises. The restaurant has been 100% vegetarian since opening in 2007 and holds a Michelin star for its vegetarian fine dining.
100% dedicated gluten-free kitchen with no gluten-containing ingredients on premises; owner states 'no risk of cross-contamination', dedicated fryers, utensils and surfaces exclusively used for gluten-free preparation, and all staff trained in coeliac-safe food handling. Multiple independent reviewers with coeliac disease report zero symptoms.
KosherLife is a dedicated kosher supermarket ("koschere Lebensmittel") in Berlin's Mitte district. The venue's own name, category listings ("Kosher Stores"), and website reference to Pessach 2026 all confirm it trades exclusively as a kosher retailer. As a 100% kosher-dedicated store, the entire product range is structurally kosher by design. No specific rabbinical certification body (e.g. London Beth Din) is named in any source, so no accreditation record is emitted, but the dedicated-kitchen path to Tier S is satisfied by the venue's sole-purpose identity as a kosher grocery.
Lucky Leek is a 100% vegan restaurant — no animal products are used on premises. Multiple independent sources confirm the kitchen is entirely plant-based.
Froindlichst is a 100% vegan restaurant — the entire menu consists of plant-based pizzas, burgers, bowls, breakfast items, and desserts with no animal products on the premises.
Vegang is described consistently across multiple independent sources as a 100% vegan restaurant ('fully vegan options', 'vegan menu', cuisine categorised as 'Vegan'). The venue's own website and multiple aggregators confirm every dish on the menu is plant-based, meaning no animal products are on the premises by design. This satisfies the dedicated-kitchen path to Tier S for vegan.
100% vegan kitchen — no animal products on the premises by design. The venue explicitly states '100% veganes Restaurant' and 'einfach schlemmen, ohne Nachdenken, 100% vegan und handmade'; multiple independent sources confirm every dish is fully plant-based.
Sfizy Veg is a 100% dedicated vegan pizzeria — every item on the menu is plant-based, with house-made vegan cheeses and no animal products on the premises.
Listed on Coeliac UK's venue finder as an accredited venue, indicating the kitchen meets Coeliac UK's standards for gluten-free catering. The official menu advises guests to inform their server of any food allergy or intolerance upon ordering.
Brammibal's is a 100% vegan donut chain — the entire product range is plant-based with no animal products used on premises. The venue explicitly markets itself as '100% vegan, handcrafted daily' and Wikipedia categorises it as a vegan company.
Lia's Kitchen is a 100% vegan restaurant — the entire kitchen handles zero animal products. Every item on the menu is plant-based, making cross-contamination from animal products structurally impossible.
As a 100% vegan venue, the entire menu is automatically vegetarian with no meat or fish on the premises.
100% plant-based kitchen; no animal products are used or stored on the premises. HappyCow listing categorises the venue as 'Vegan'; all HappyCow reviews and the Wanderlog listing confirm every dish is vegan.
Fully vegan Middle Eastern and Mediterranean restaurant with a 100% plant-based kitchen. No animal products on premises. Confirmed by HappyCow listing (5.0 stars, 110 reviews), HappyCow community reviews, and Spinach guide (rated Outstanding for vegans). Owner is Syrian and all dishes are vegan.
Sunshine Vegan Berlin is described as a 100% vegan restaurant serving Thai and Vietnamese dishes. Multiple sources (Menu Tiger, Berlin10, HappyCow) consistently label it as a fully vegan establishment. The venue's own website and Google Places listing reinforce this. While no formal accreditation (e.g. Vegan Society Trademark) is cited, the consensus across multiple independent sources is strong enough to classify as Tier S (verifiably safe) under the 'dedicated kitchen' path, as the entire kitchen is plant-based.
100% vegan burger chain; all menu items are plant-based. The website and Uber Eats menu describe every item as vegan, and the business explicitly markets itself as vegan. No formal accreditation, but the kitchen is structurally dedicated to vegan food.
100% vegan kitchen with no animal products on premises. The restaurant describes itself as 'vegan sattvic food' and all menu items are plant-based. Multiple official sources confirm the entire menu is vegan.
Vegan Vibes Berlin is a 100% dedicated vegan café — the owners describe their mission as vegane Küche and the venue is listed everywhere as a vegan restaurant with no non-vegan dishes evident on any source.
The entire restaurant is 100% vegan; the kitchen handles no animal products on premises, making cross-contamination with animal-derived ingredients structurally impossible.
Mom's Creation Friedrichshain is a 100% vegan restaurant, confirmed independently by HappyCow (listed under the 'Vegan' category, distinct from their 'Veg-options' tier), berlin10. com ('Vegan restaurant'), the official website ('Vegan & Sushi'), and a third-party aggregator whose full menu shows exclusively plant-based dishes (Vegan Duck, Vegan Shrimp, Pho Vegan, etc.). Structurally, no animal products are served on the premises.
Oshione operates a 100% dedicated gluten-free production kitchen; the owner explicitly states 'all products and the whole production is 100% gluten-free' and 'celiac safe'. Multiple symptomatic coeliac reviewers report no symptoms across two Berlin locations.
The entire kitchen is 100% gluten-free — no wheat, barley, rye or oats are kept or prepared on site, making cross-contamination structurally impossible. Multiple verified coeliac reviewers confirm worry-free dining, and the owner explicitly states 'dedicated 100% gluten-free kitchen · celiac-safe · no cross-contamination'.
The venue is a fully vegan café with a 100% plant-based kitchen. No animal products (meat, dairy, eggs, honey) are used anywhere on the premises. Multiple independent sources including HappyCow, a vegan food guide, and the venue's own description confirm all food and drinks are vegan.
Umi Vegan is a self-described 100% vegan restaurant ('rein pflanzliche Gerichte' — purely plant-based dishes), using exclusively plant-based ingredients across its entire menu. The venue's own website states it exists to provide an alternative for those who wish to avoid animal products, implying no animal products are on the premises. No independent corroborating source was available; confidence is therefore capped below 0.75.
The venue explicitly markets itself as a kosher restaurant ('Koscher essen in Berlin') and the owner states he holds a Kashrut certificate from Rabbi Zvi Aloni. The restaurant is described across multiple sources as a kosher establishment.
Bobbe Speisesalon is described on its own website as 'vollständig zertifiziert' (fully certified) kosher — 'eine der ersten Adressen für koschere Küche in Berlin' — making it one of the first kosher-certified restaurants in Berlin. The certification body is not explicitly named in the sources, but the venue claims full kosher certification without compromise.
Kosher Daily Markt sells only kosher products under active rabbinical supervision by Rabbi Yehuda Teichtal, Chief Rabbi of Berlin (Chabad). The store was explicitly founded to sell only kosher products under one roof, with all items carrying kosher certification.
Balaboosta operates inside Berlin's Kosher Daily supermarket and is listed under the supervision of Rabbi Yehuda Teichtal, Chief Rabbi of Berlin; Chabad Berlin also lists it as a certified kosher establishment offering both Dairy and Parve products.
King David Garden operates a kosher-certified kitchen under active rabbinic supervision, with the entire restaurant and catering operation built around kosher standards. The venue explicitly markets itself as a kosher hotel, restaurant, and catering service.
L'chaim Restaurant is listed on the Chabad of Berlin's official kosher food directory as a Fleishig (meat) restaurant serving Meat and Parve dishes, indicating active kosher certification under rabbinical supervision.
The owner is reported to be knowledgeable about coeliac disease and the menu is marked with GF icons. Multiple coeliac diners report positive experiences, but one reviewer noted a bread slice placed beside an omelette, indicating cross-contamination risk. The venue is not a dedicated gluten-free facility.
Chay Long is described as a Vietnamese Buddhist monastery kitchen ('chay' meaning 'meatless') whose owner, Hien Dinh-Graf, is a devout Buddhist. The restaurant self-describes as an art-of-vegan concept with three Berlin locations, serving exclusively plant-based dishes including vegan meat substitutes and fermented specialities. The owner's personal belief system is the structural driver of the kitchen's plant-based identity.
Owner/waiter has coeliac disease (confirmed by multiple independent reviewers), staff are knowledgeable about cross-contamination, dedicated gluten-free pasta pot and water, gluten-free items marked on menu, and complimentary GF bread served. However, the kitchen is shared (non-GF pasta also prepared) and no dedicated fryer exists, so not a fully dedicated facility.
The venue's own website lists a dedicated 'vegetarisches Menü' (vegetarian menu) as a fixed option, indicating a marked menu and likely dedicated prep. No source confirms a dedicated fryer, kitchen, or staff training for vegetarian. The Michelin Guide excerpt mentions a 'creative vegetarian variant' of the menu, corroborating the offering.
The venue's own website lists several cakes explicitly marked 'Glutenfrei' (gluten-free), including Möhren-Mandel-Torte, Käsekuchen ohne Boden, Erdbeer-Quark-Mandel Torte, Kirsch-Käsekuchen ohne Boden, Haselnuss-Quark-Torte, and Erdbeer-Schoko-Mandel Torte. The menu also uses a code system: 'c. Glutenhaltige Getreide/Cereals containing gluten' is listed in the allergen key, indicating awareness. However, the kitchen is not dedicated gluten-free (regular cakes like Orangen-Mandelkuchen and Schoko-Mandelkuchen are also made on-site), and there is no mention of a dedicated fryer or prep area. Cross-contamination risk is present.
HappyCow lists SOY Berlin as a vegan restaurant (Vietnamese/Asian), with the full menu reported as vegan; dairy milk and honey were removed from offerings as of August 2021, reinforcing an all-vegan kitchen position. No formal accreditation is recorded.
Dedicated separate pizza oven and dedicated fryer reported by multiple community reviewers; GF pizzas produced after thorough cleaning and stored separately in a shock freezer; rice flour used exclusively for GF doughs. The venue's own FAQ explicitly states it cannot guarantee 100% gluten-trace-free because gluten-containing products are also made on the premises, placing this firmly in the marked-menu-plus-dedicated-equipment (but not fully dedicated kitchen) category.
Honest caveat, One symptomatic coeliac reviewer (finn67665) directly observed shared sauce ladles and shared gloves used across gluten and GF pizzas, and reported moderate-to-severe symptoms; a second recent reviewer (georg87453) also reported mild symptoms after eating here.
Schnitzelei Mitte offers a marked gluten-free menu with allergens signed in the menu, a dedicated gluten-free fryer (reported by 11 community members), and dedicated pots/pans per Atly; staff are described as knowledgeable by multiple reviewers. However, it is explicitly not a dedicated gluten-free kitchen, and one reviewer noted the menu itself states traces cannot be 100% avoided.
Gluten-free pizza and pasta options are marked on the menu; Atly reports dedicated kitchen space and dedicated appliances (pots/pans) with trained staff, but explicitly notes 'some risk of cross-contamination', indicating this is not a fully dedicated kitchen.
Burgerie has a gluten-free menu with items marked, a dedicated gluten-free fryer confirmed by 22 community reports and a verified-coeliac reviewer, knowledgeable staff who clean kitchen space and change gloves, but it is explicitly NOT a dedicated gluten-free facility — non-GF items are also available.
The kitchen is described as '100% gluten-free' by the owner and multiple reviewers, but gluten-containing pastries (e. g. cannoli) sourced externally are displayed in a vitrine on-site, meaning the kitchen is not structurally allergen-free. One reviewer (jenny24245, celiac) notes 'die Küche ist rein glutenfrei' with external gluten items kept strictly to the display case with no flour dust in the kitchen; a dedicated gluten-free fryer is reported by one community member; staff are described as trained and aware.
Not a dedicated gluten-free facility, but offers a broad gluten-free menu (pizza, pasta, bruschetta, dessert, beer) with gluten-free items clearly marked or on a separate menu; GF pizzas are served on distinctively marked/coloured boards. Three community reports cite a dedicated gluten-free fryer at the Kantstraße location, and one reviewer notes a specific oven for gluten-free dishes to limit contamination, but shared kitchen use and cross-contamination risk are explicitly flagged by the platform and at least one reviewer reported a gluten reaction (at the now-closed Koppenplatz branch).
Honest caveat, One verified coeliac reviewer at the Koppenplatz location (now closed) reported a significant gluten reaction after eating there.
BLOCK HOUSE provides an allergen and nutrition information page on its website, but the menu pages do not mark individual dishes with GF codes. The Atly listing mentions 'awareness and some options' and that fries can be prepared separately, but the Glusearch listing shows a 'Celiac Friendly Not set' rating with no user reviews. No dedicated gluten-free kitchen, fryer, or accreditation is mentioned. Cross-contamination risk is present in a shared steakhouse kitchen.
A vegan breakfast is explicitly listed on the menu; a dedicated vegan 3-course dinner ticket is sold separately. The kitchen is shared (no dedicated prep area or fryer mentioned) and cross-contamination is possible. Staff can accommodate vegan requests based on FAQ confirmation.
Spreegold Mitte offers a clearly marked vegan menu with 5–10 dishes (vegan pancakes, porridges, and burgers praised across reviews) and plant-milk alternatives for coffee. The venue serves meat and uses shared equipment throughout, and community notes flag cross-contamination risk particularly with sauces, as well as occasional staff uncertainty about ingredients.
Gluten-free items are marked on the menu (pizza, pasta) but multiple recent customer reviews report these items are frequently out of stock; only salad or expensive steak remain. No dedicated kitchen or fryer mentioned. Cross-contamination risk with shared prep is present.
Honest caveat, Two independent reviewers confirm gluten-free pizza and pasta are regularly unavailable, leaving only salad or steak as options.
Aposto is an Italian restaurant chain in Germany with locations in Berlin, Schwetzingen, and Aschaffenburg. The Schwetzingen branch is reported NOT to have a dedicated gluten-free menu but offers gluten-free options (pasta) and a separate allergen menu; a coeliac reviewer had no reaction and found staff knowledgeable. The Aschaffenburg branch is reported to have a gluten-free menu with marked items (e.g., gluten-free Zoodels). Both locations are NOT dedicated gluten-free facilities, and cross-contamination risk is acknowledged. No accreditation or dedicated kitchen evidence found.
Gluten-free items are marked on the menu (avocado toast, bread/buns), but food is prepared on a shared surface with normal bread and there is no dedicated fryer. Cross-contamination risk is explicitly acknowledged by community reviewers.
Honest caveat, At least one verified-coeliac reviewer reports the GF bread is NOT coeliac safe due to preparation on a shared surface with regular bread.
Café Oliv has a gluten-free marked menu with allergen information available, knowledgeable staff reported to use separate knives and cutting boards, but there is no dedicated fryer and cross-contamination risk is explicitly acknowledged. This is a shared kitchen.
Listed as offering Halal food on the Berlin10 aggregator, which aggregates Google reviews. The venue's own website and other sources do not confirm or deny halal certification. Shared kitchen with no dedicated halal prep area is assumed.
The menu explicitly labels vegan items including a Beyond-Burger Menü (Beyond Meat, guacamole, rucola), a Falafel Burger Menü (vegan), and Falafelburger (vegan), indicating awareness and menu marking. However, the kitchen also handles meat, dairy, and egg products across the same menu with no mention of dedicated prep areas or cross-contamination controls.
Multiple dishes are explicitly labelled vegan on the menu (e. g. Süßkartoffel Glasnudeln, Hummus, weißer Reis) and vegan options are available across most mains; however the kitchen is non-dedicated, also serving meat and dairy, so shared-prep cross-contamination cannot be ruled out.
Café/bistro in Berlin-Mitte that explicitly markets itself "von Vegan bis Hausmannskost" (from vegan to home cooking), confirming vegetarian options sit alongside meat dishes like currywurst. Aggregator listings and a German lifestyle blog both flag the venue as vegetarian-friendly with homemade cakes, salads, soups and breakfasts, though the kitchen is shared with meat preparation.
Multiple independent reviewer sources consistently describe the venue as a vegan spot serving vegan sandwiches, cakes, açai bowls, and other plant-based dishes. Wanderlog summarises it as a 'vegan spot in Berlin's Mitte neighborhood' and reviewers highlight 'delicious vegan food'. The own website lists it as 'Natural Food' with no explicit vegan certification or dedicated vegan kitchen confirmation. No Vegan Society accreditation is mentioned. Cross-contamination risk cannot be excluded as kitchen structure is unspecified.
Bavarian beer hall with five vegan dishes shown separately on the menu — vegan currywurst, schnitzel, leberkäse/meatloaf, bratwurst and a pretzel salad — clearly labelled and consistently called out by reviewers over multiple years. Kitchen is shared with extensive meat preparation; one diner specifically noted non-vegan mayo arriving on a vegan plate, so the marking is reliable for labelling but the prep environment is not isolated.
Allergens are clearly marked on the menu (German allergen key), and multiple gluten-free options are available. However, the kitchen is shared and not dedicated gluten-free; one coeliac reviewer reported the waitress did not understand 'celiac' and a dish arrived with bread despite requesting it without. Cross-contamination risk is acknowledged.
Atly. com gluten-free listing reports clearly labeled gluten-free options on the menu, and community reviews confirm gluten-free bread available for all dishes and lactose-free coffee specialties. True-italian.com also notes gluten-free choices. No evidence of a dedicated kitchen or fryer; cross-contamination risk with shared prep. Not a dedicated gluten-free facility.
Lucy's The Deli is not a dedicated gluten-free facility; cross-contamination is explicitly not excluded by the venue. Multiple reviewers report a wide variety of GF options including bread sourced from a dedicated GF bakery next door (Aera), and staff are described as helpful and menus as well-labelled, but no dedicated prep area or GF-specific menu is confirmed.
The menu lists several vegetarian dishes (Falafel, Halloumi, Gemüse, Vegetale pizza, Spinacci Formaggi pizza, various salads, vegetable Iskender) but there is no dedicated vegetarian section or allergen marking. The kitchen is shared with meat and fish dishes, so cross-contamination risk is present. Staff awareness is unconfirmed.
The official menu marks gluten (allergen code A) on multiple dishes (bulette, schnitzel, knödel, etc. ) using German allergen codes. No evidence of a dedicated gluten-free kitchen, dedicated fryer, or staff training beyond the menu labelling. Shared kitchen with cross-contamination risk is assumed for a traditional pub.
Gluten-free items are marked on the menu (reported items: pasta, grain bowls, buckwheat porridge). FindMeGlutenFree explicitly states the venue is 'NOT a dedicated gluten-free facility' with a shared kitchen. A dedicated GF blogger visited four times and ate all available GF bowls without issue, though she noted avocado toast was not available gluten-free. Cross-contamination risk acknowledged.
Not a dedicated gluten-free facility; gluten-free items (bread from AERA, brownies, waffles) can be substituted across most toast and sandwich dishes, with one community report of a dedicated gluten-free fryer. However, reviewer accounts conflict: several celiac diners rate it safe and enjoyable, while one celiac reviewer found 'a pretty high cross contamination risk in their kitchen' after detailed questioning, and another noted the absence of a formal GF menu.
Honest caveat, One celiac reviewer explicitly left without ordering after staff confirmed high cross-contamination risk in the kitchen (fraser46576, Sept 2023).
Multiple sources tag Salamat as vegetarian-friendly, with explicit vegetarian items (falafel, hummus, salads, grilled vegetables) appearing in menu listings; the restaurant serves meat so a shared kitchen is implied, but vegetarian options are clearly identifiable.
The NeoTaste menu lists several clearly vegan bowls (e. g. 'Vegan Power Bowl', 'Fit Vegan's Journey', 'Tofu Bliss') and the venue is tagged as 'Vegan' cuisine. However, the menu also contains non-vegan items (chicken, salmon, eggs, mozzarella, cottage cheese) and there is no evidence of a dedicated vegan prep area, marked menu, or staff training for vegan cross-contamination. Shared kitchen with animal products is assumed.
Menu uses a '1=vegetarisch' coding system to mark vegetarian dishes across soups and daily specials; multiple items explicitly labelled vegetarian throughout the menu. Kitchen is shared with meat dishes.
Ga Ya Ya is listed as a vegan restaurant across all sources and described as '100% vegan' by multiple reviewers. The entire menu appears to be plant-based. No formal Vegan Society accreditation is mentioned, and the kitchen is shared (not a dedicated allergen-free environment), but the vegan status of the food itself is consistently reported.
Factory Girl has a gluten-free marked menu with items including pancakes, bread/buns, toast, and breakfast sandwiches, and some staff are reported as knowledgeable. However, there is no dedicated kitchen, no dedicated fryer, and no dedicated toaster — community reports explicitly flag these absences. One reviewer was asked to sign a disclaimer acknowledging cross-contamination risk, and at least one reviewer reported becoming extremely ill after eating the 'gluten-free' pancakes.
Honest caveat, Two independent reviewers report unsafe experiences: one was made extremely ill and warns coeliacs not to eat there; another was required to sign a cross-contamination disclaimer before being served.
Gluten-free items are marked on the menu and some staff are knowledgeable about coeliac disease, but there is no dedicated fryer and shared prep surfaces are explicitly confirmed — bread is cut on the same board as regular bread. Cross-contamination risk is acknowledged by the venue itself.
Honest caveat, Multiple coeliac reviewers report being served a gluten-containing crepe after ordering gluten-free, and one was told by kitchen staff that nothing could be safely prepared for a coeliac due to shared boards.
The menu marks one dish as [veg. ]; multiple meat, fish and shellfish options indicate a shared kitchen. The visitberlin.de description generically states vegetarian gourmets are catered for. No dedicated equipment or staff training mentioned.
Nomad Berlin offers a gluten-free menu with items labelled on the bistro menu (e. g., sourdough bread with a 'gluten-free option available' notation), and staff are described as trained; however, cross-contamination risk is explicitly acknowledged by the aggregator source, indicating a shared kitchen environment.
The venue's own website prominently advertises 'Vegan-Vegetarische Köstlichkeiten' (vegan-vegetarian specialities) as a core offering, cooked with exclusively fresh ingredients from Southeast Asian cuisine. No dedicated kitchen or formal accreditation is evidenced.
Uber Eats lists Burgerkette under the 'Halal' category and menu items reference 'Halal-Bacon', indicating halal-certified meat is used; however, no formal accreditation body or certificate is cited, and the kitchen is shared with non-halal preparation.
Menu marks dishes with allergen codes and explicitly lists gluten-free options (gluten-free bread, gluten-free Zucchini Waffle, Gluten-Free Atom Gnocchi Bowl). No evidence of a dedicated gluten-free kitchen or fryer; shared preparation area likely. Aggregator review confirms gluten-free availability.
Menu highlights a dish explicitly named 'Gluten-Free Vegan Pancakes', with GF status encoded in the dish name itself. FindMeGlutenFree lists Factory Girl with a GF Menu badge, 21 safety ratings, and gluten-free items including pancakes, bread/buns, toast, and avocado toast. A Nextdoor listing corroborates 'gluten-free items on our menu.' No evidence of a dedicated kitchen, dedicated fryer, or accreditation; shared prep assumed.
Multiple dishes across salads, bowls, wraps, and smoothies are explicitly labelled '(vegan)' on the Lieferando menu (e. g. Rainbow Time Salat, Falafel Time Bowl, Mango Lassi Time). Non-vegan items (chicken, egg, dairy-based desserts) are also present on the same menu, indicating a shared kitchen. No dedicated vegan prep area or accreditation is mentioned.
The menu uses EU allergen code 'H' (nuts) on pistachio-containing dishes including Adana Kebab with Pistachio, Baklava, and Kunefe; pistachios are present in the kitchen. No dedicated nut-free prep area or protocol is evidenced, and cross-contamination risk is inherent given shared kitchen use of pistachios.
Top10 Berlin explicitly states 'the meat is halal (permitted by Islamic law)'; however, no formal certification body is cited, making this a venue claim rather than an accredited status.
Kanaan is listed as a vegetarian restaurant on HappyCow and explicitly offers Israeli-Palestinian dishes prepared vegetarian or vegan; the menu features hummus, falafel, salads and mezze, with meat also available for catering, indicating a shared kitchen environment.
The Quandoo menu highlights explicitly include vegetarian dishes, and the venue website describes 'ein vielfältiges vegetarisches Angebot' (a diverse vegetarian offering). Specific dishes are labelled 'vegetarisch' on the menu (e.g. Batinjan Khodar). However, no dedicated prep area or structural separation is documented; kitchen is shared.
FindMeGlutenFree lists Sadhu as having gluten-free options (curry, butter chicken, tikka masala) but notes no dedicated fryer and states the establishment is NOT a dedicated gluten-free facility. A coeliac reviewer reports 'viele glutenfreie Optionen' and knowledgeable staff. Wanderlog mentions gluten-free options. No marked menu or dedicated kitchen evidence found.
Uber Eats listing explicitly tags the restaurant as 'Halal', and the Facebook page is an Arabic-language restaurant page. No formal certification body is cited in any source.
Gluten-free items are marked on the menu and staff are knowledgeable; bread is deliberately not toasted to avoid cross-contamination, and gluten-free pancakes are only served from 1 PM onwards for the same reason. However, there is no dedicated fryer and no dedicated toaster, and the kitchen is explicitly stated to be not dedicated gluten-free, meaning cross-contamination risk remains.
Gluten-free buckwheat pizza is menu-marked and prepared separately from wheat-based pizzas, but the same oven is used and multiple reviewers explicitly flag 'no dedicated kitchen'; cross-contamination is acknowledged on the restaurant's own menu.
Honest caveat, At least two independent verified-coeliac reviewers report being served regular gluten pizza instead of their ordered GF pizza, resulting in documented serious illness.
The venue is named 'Chicken Club Halal Restaurant' and is listed on joinhalal. com with 'Halal meat' and 'No alcohol served' noted as halal characteristics; however, the listing is marked 'Unclaimed' and no uploaded halal certificate is present in the sources. trustthecrowd.com lists 'Halal Options' as a crowd-sourced attribute.
The restaurant trades under the name 'Dream Vegan Vietnamese Restaurant' and an independent listing (Corner. inc) describes it as 'a Vietnamese spot that happens to be vegetarian, not the other way around', with no meat dishes mentioned by real visitors. However, no allergen-marked menu, no structural kitchen detail, and no staff-training evidence is available from the sources, so cross-contamination risk cannot be ruled out.
FindMeGlutenFree lists a GF menu with pizza and paninis; Wolt shows a dedicated 'Gluten-Free Grilled Panini Sandwich' section and a gluten-free tiramisu; customer reviews on RestaurantGuru confirm gluten-free pizza and panini suitable for coeliacs. No evidence of a dedicated kitchen, separate fryer, or accreditation, so cross-contamination risk remains.
HappyCow lists BBQ Kitchen as vegan-friendly with a Beyond Meat burger and french fries available; staff are reported to accommodate vegan requests. No dedicated vegan menu or accreditation; options are available on request and confirmed by at least two sources.
No gluten-free menu, but staff can accommodate with GF bread and adjustments. Shared kitchen, not dedicated. Three celiac reviewers reported no symptoms, but the listing warns it may not be safe for celiacs.
Venue's own FAQ states gluten-free variants of their Eggdrop Sandwiches are available ('glutenfreie Varianten unserer Eggdrop Sandwiches'), but no structural details are given — no mention of dedicated equipment, staff training, a marked menu, or kitchen separation. Only evidence is the venue marketing itself; confidence kept low pending external corroboration.
The eat-vegan. de listing explicitly states 'Vegane Gerichte' (vegan dishes) are available. The Trust the Crowd aggregator also tags the venue as 'Vegan'. However, the venue's own PDF menus show no vegan marking, and no source describes a dedicated vegan kitchen, fryer, or prep area. The HappyCow list of top vegan restaurants in Berlin does not include Strandbad Mitte. The evidence supports that vegan options exist on request, but without structural safeguards.
Staff are knowledgeable and will accommodate coeliac guests on request, using other dedicated equipment and cleaning kitchen space or changing gloves; however there is no dedicated gluten-free area and no marked GF menu, so cross-contamination cannot be ruled out.
The menu explicitly includes vegetarian options (Falafel, Halloumi, Calypso Plantains, Veggiehack), and the venue advertises 'vegetarischen' varieties. No formal marking system or dedicated prep noted.