Adana Grillhaus "The Original"

confidence 0.55 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The menu uses EU allergen code 'A' (cereals containing gluten) to mark gluten-containing dishes including lavash wraps, breaded items, and beers; many dishes such as grilled meats, salads, and vegetable starters appear unmarked with 'A' and may be gluten-free options. No dedicated kitchen or dedicated prep area is mentioned, and no coeliac-specific training or certification is evidenced — shared kitchen cross-contamination risk must be assumed.

confidence 0.50 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The menu includes a Vegetarian Wrap and multiple cold starters (hummus, eggplant dips, olive plate, salads) that appear meat-free, but no vegetarian labelling or dedicated vegetarian section is present; the venue is primarily a meat grill restaurant and shared grilling surfaces are the norm.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The menu uses EU allergen code 'H' (nuts) on pistachio-containing dishes including Adana Kebab with Pistachio, Baklava, and Kunefe; pistachios are present in the kitchen. No dedicated nut-free prep area or protocol is evidenced, and cross-contamination risk is inherent given shared kitchen use of pistachios.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The menu uses EU allergen code 'G' (milk/dairy) consistently across yogurt-based starters, tzatziki, haydari, feta dishes, and iskender sauce, enabling guests to identify dairy-containing items; dairy-free options exist (plain grilled meats, most salads, many hot/cold vegetable starters). No dedicated prep area or dairy-free protocol is mentioned.

confidence 0.55 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The menu lists one fish dish (Grilled Dorado, marked with EU code 'D') alongside an extensive meat-focused menu; pescatarian guests can identify the fish option, though the venue is predominantly a meat grill restaurant with limited fish choice.

confidence 0.40 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

The restaurant is a Turkish grill specialising in lamb and chicken; the menu features no pork items and the cultural context strongly suggests halal practice, but no halal certification or explicit halal claim is made in any source. The venue also serves alcohol (beer, raki, wine, spirits), which is inconsistent with full halal compliance for many observant Muslims.