
Adana Grillhaus "The Original"
The menu applies EU allergen code 'H' (nuts) to pistachio-containing dishes, including Adana Kebab with Pistachio, Baklava, and Kunefe; pistachios are present in the kitchen.
Per-allergen evidence
The menu applies EU allergen code 'H' (nuts) to pistachio-containing dishes, including Adana Kebab with Pistachio, Baklava, and Kunefe; pistachios are present in the kitchen. No dedicated nut-free preparation area or protocol is evidenced, and cross-contamination risk is inherent given shared kitchen use of pistachios.
The restaurant's menu marks dairy-containing items with the EU allergen code 'G' across yogurt-based starters, tzatziki, haydari, feta dishes, and iskender sauce. Dairy-free choices include plain grilled meats, most salads, and many hot and cold vegetable starters. No dedicated preparation area or dairy-free protocol is mentioned.
The menu uses EU allergen code 'A' (cereals containing gluten) to mark gluten-containing dishes including lavash wraps, breaded items, and beers; many dishes such as grilled meats, salads, and vegetable starters appear unmarked with 'A' and may be gluten-free options. No dedicated kitchen or dedicated prep area is mentioned, and no coeliac-specific training or certification is evidenced — shared kitchen cross-contamination risk must be assumed.
The menu lists one fish dish, Grilled Dorado, marked with EU code 'D', sitting alongside an extensive meat-focused menu; the venue is predominantly a meat grill restaurant, and pescatarian guests can identify the fish option though the choice remains limited.
The menu includes a Vegetarian Wrap and multiple cold starters (hummus, eggplant dips, olive plate, salads) that appear meat-free, but no vegetarian labelling or dedicated vegetarian section is present; the venue is primarily a meat grill restaurant and shared grilling surfaces are the norm.
The restaurant is a Turkish grill specialising in lamb and chicken, with no pork items on the menu; the cultural context strongly suggests halal practice, though no halal certification or explicit halal claim appears in any source. Alcohol is also served, including beer, raki, wine, and spirits, which is inconsistent with full halal compliance for many observant Muslims.
[1] Verified blog Adana Grillhaus | Home, adanagrillhaus.de
The English home page for the Audre-Lorde-Straße location describes the restaurant as a meat grill with a 30+ year history and mentions charcoal-cooked meats. It contains no allergen detail.fetched May 5, 2026[2] Verified blog Adana Grillhaus | Menu, adanagrillhaus.de
A full English menu exists for the Audre-Lorde-Straße location. It uses EU 14-allergen letter codes: A for gluten, G for milk, H for nuts, K for sesame, E for celery, D for fish. This enables per-allergen classification for coeliac/gluten, dairy, nut, and fish allergens. Alcohol is served and a Vegetarian Wrap is available.fetched May 5, 2026Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
Read the methodology →