
By Schicksals
The owner is reported to be knowledgeable about coeliac disease and the menu is marked with GF icons. Multiple coeliac diners report positive experiences, but one reviewer noted a bread slice placed beside an omelette, indicating cross-contamination risk. The venue is not a dedicated gluten-free facility.
| Mon | 6:00 AM to 7:30 PM |
| Tue | 6:00 AM to 7:30 PM |
| Wed | 6:00 AM to 7:30 PM |
| Thu | 6:00 AM to 7:30 PM |
| Fri | 6:00 AM to 7:30 PM |
| Sat | 6:00 AM to 7:30 PM |
| Sun | 6:00 AM to 7:30 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.70 ·
Insider-led, Owner, chef, staff, or a close friend or family member needs to avoid this allergen themselves; kitchen practice reflects that.
The owner is reported to be knowledgeable about coeliac disease and the menu is marked with GF icons. Multiple coeliac diners report positive experiences, but one reviewer noted a bread slice placed beside an omelette, indicating cross-contamination risk. The venue is not a dedicated gluten-free facility.
Cited references
Dairy-free
confidence 0.40 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
One reviewer mentioned the cafe adapted items to be dairy-free, but no structural details about dedicated equipment or staff training for dairy are available. This is a single community report.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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