Café Bell Chicco

confidence 0.60 ·

Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.

The venue's own website lists several cakes explicitly marked 'Glutenfrei' (gluten-free), including Möhren-Mandel-Torte, Käsekuchen ohne Boden, Erdbeer-Quark-Mandel Torte, Kirsch-Käsekuchen ohne Boden, Haselnuss-Quark-Torte, and Erdbeer-Schoko-Mandel Torte. The menu also uses a code system: 'c. Glutenhaltige Getreide/Cereals containing gluten' is listed in the allergen key, indicating awareness. However, the kitchen is not dedicated gluten-free (regular cakes like Orangen-Mandelkuchen and Schoko-Mandelkuchen are also made on-site), and there is no mention of a dedicated fryer or prep area. Cross-contamination risk is present.

confidence 0.50 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The menu lists several vegetarian options (e.g., Käsefrühstück, Panini Caprese, various cakes). The allergen key is present, but there is no dedicated vegetarian kitchen or prep area. Cross-contamination risk is present.

confidence 0.50 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The venue's menu lists several cakes containing nuts (e.g., Orangen-Mandelkuchen, Schoko-Mandelkuchen, Möhren-Mandel-Torte, Apfel-Walnuss-Kuchen, Haselnuss-Quark-Torte). The allergen key includes 'e. Schalenfrüchte/Nuts', indicating awareness. However, there is no dedicated nut-free kitchen or prep area, and the presence of nut-containing items alongside others suggests shared equipment. Cross-contamination risk is acknowledged.

confidence 0.50 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The menu's allergen key includes 'd. Milch/Milk', indicating awareness. Many items contain dairy (e.g., Käsefrühstück, Panini with cheese, Cappuccino, Caffè latte). There is no dedicated dairy-free kitchen or prep area, and shared equipment is likely. Cross-contamination risk is present.

confidence 0.50 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The menu's allergen key includes 'a. Eier/Eggs', indicating awareness. Many items contain eggs (e.g., Spiegeleier, Rühreier, Tiramisu Torte with Biscuit). There is no dedicated egg-free kitchen or prep area, and shared equipment is likely. Cross-contamination risk is present.

confidence 0.40 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

The menu does not mark vegan options. Some items like the 'Bunter gemischter Salat' (mixed salad) could be vegan on request, but there is no dedicated vegan preparation area or marked menu. Staff may accommodate, but quality varies.