
CARISMA Kuchen & Liebe
The kitchen is described as '100% gluten-free' by the owner and multiple reviewers, but gluten-containing pastries (e.g. cannoli) sourced externally are displayed in a vitrine on-site, meaning the kitchen is not structurally allergen-free. One reviewer (jenny24245, celiac) notes 'die Küche ist rein glutenfrei' with external gluten items kept strictly to the display case with no flour dust in the kitchen; a dedicated gluten-free fryer is reported by one community member; staff are described as trained and aware.
| Mon | 10:00 AM to 6:00 PM |
| Tue | 10:00 AM to 6:00 PM |
| Wed | 10:00 AM to 6:00 PM |
| Thu | 10:00 AM to 6:00 PM |
| Fri | 10:00 AM to 6:00 PM |
| Sat | 10:00 AM to 6:00 PM |
| Sun | 10:00 AM to 6:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.72 ·
Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.
The kitchen is described as '100% gluten-free' by the owner and multiple reviewers, but gluten-containing pastries (e.g. cannoli) sourced externally are displayed in a vitrine on-site, meaning the kitchen is not structurally allergen-free. One reviewer (jenny24245, celiac) notes 'die Küche ist rein glutenfrei' with external gluten items kept strictly to the display case with no flour dust in the kitchen; a dedicated gluten-free fryer is reported by one community member; staff are described as trained and aware.
Cited references
Vegan
confidence 0.55 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Multiple reviewers note 'good vegan options' and 'several vegan cake options'; the FindMeGlutenFree listing confirms vegan options exist, but there is no mention of a dedicated prep area or formal vegan accreditation.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
Read the methodology →