
Dervish
100% vegan kitchen with no animal products on premises. The restaurant describes itself as 'vegan sattvic food' and all menu items are plant-based. Multiple official sources confirm the entire menu is vegan.
| Mon | Closed |
| Tue | 5:00 to 11:00 PM |
| Wed | 5:00 to 11:00 PM |
| Thu | 5:00 to 11:00 PM |
| Fri | 2:00 to 11:00 PM |
| Sat | 10:00 AM to 11:00 PM |
| Sun | 10:00 AM to 11:00 PM |
Per-allergen evidence
Vegan
confidence 0.90 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
100% vegan kitchen with no animal products on premises. The restaurant describes itself as 'vegan sattvic food' and all menu items are plant-based. Multiple official sources confirm the entire menu is vegan.
Cited references
Vegetarian
confidence 0.90 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
As a fully vegan restaurant, all dishes are vegetarian. No animal products are used in any dish.
Cited references
Dairy-free
confidence 0.90 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
No dairy products are used; the kitchen is entirely vegan. Sattvic cuisine philosophy explicitly excludes dairy.
Cited references
Egg-free
confidence 0.90 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
No eggs are used; the kitchen is entirely vegan. Sattvic cuisine philosophy explicitly excludes eggs.
Cited references
Coeliac · Gluten-free
confidence 0.50 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Gluten-free options are available (e.g., gluten-free brownie) but the kitchen is shared and the menu includes gluten-containing items such as bread, qutab flatbreads, and manti. No dedicated gluten-free fryer or prep area is mentioned. Staff can accommodate on request, but cross-contamination risk is present.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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