Försters - Das Vegane Restaurant

confidence 0.95 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

100% vegan kitchen — no animal products on the premises by design. The venue explicitly states '100% veganes Restaurant' and 'einfach schlemmen, ohne Nachdenken, 100% vegan und handmade'; multiple independent sources confirm every dish is fully plant-based.

confidence 0.95 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

As a 100% vegan kitchen, all dishes are by definition vegetarian — no meat, fish, dairy, or eggs are present on the premises.

confidence 0.90 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

The 100% vegan kitchen structurally excludes all dairy products from the premises, making dairy cross-contamination from dairy sources impossible.

confidence 0.90 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

The 100% vegan kitchen structurally excludes all eggs from the premises, eliminating egg cross-contamination risk from egg sources.

confidence 0.90 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

The 100% vegan kitchen contains no meat or fish; all dishes are plant-based, making it fully suitable for pescatarians.

confidence 0.50 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Gluten-free options are listed as available (aggregator listing notes 'Gluten free options'; novacircle menu page notes 'glutenloze opties beschikbaar' and 'allergiebewust personeel'), but the kitchen is not described as dedicated gluten-free, and gluten-containing dishes (e.g. schnitzel, buns, quiche, pastries) are clearly present on the menu, indicating a shared prep environment.