SearchBerlinImmanuelkirchstraße 31

Froindlichst Berlin Prenzlauer Berg
Froindlichst is a 100% vegan restaurant — the entire menu consists of plant-based pizzas, burgers, bowls, breakfast items, and desserts with no animal products on the premises.
| Mon | 9:30 AM to 10:00 PM |
| Tue | 9:30 AM to 10:00 PM |
| Wed | 9:30 AM to 10:00 PM |
| Thu | 9:30 AM to 10:00 PM |
| Fri | 9:30 AM to 10:00 PM |
| Sat | 9:30 AM to 10:00 PM |
| Sun | 9:30 AM to 10:00 PM |
Per-allergen evidence
Vegan
confidence 0.95 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
Froindlichst is a 100% vegan restaurant — the entire menu consists of plant-based pizzas, burgers, bowls, breakfast items, and desserts with no animal products on the premises.
Cited references
Vegetarian
confidence 0.95 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
As a fully vegan restaurant, all menu items are by definition vegetarian; no meat or fish is present on the premises.
Cited references
Dairy-free
confidence 0.90 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
The restaurant is entirely vegan, producing its own dairy-free 'Ofenkeese', bacon, and mayos in-house; no dairy is used on the premises.
Cited references
Egg-free
confidence 0.85 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
As a fully vegan restaurant, eggs are not used anywhere on the menu or in the kitchen; the omelette is explicitly made from chickpea flour rather than eggs.
Cited references
Pescatarian
confidence 0.90 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
As a fully plant-based restaurant with no animal products on the menu, the venue is inherently pescatarian-safe (and in fact fish-free entirely).
Cited references
Coeliac · Gluten-free
confidence 0.55 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Gluten-free options including GF burgers are available and staff are described as trained, but the Atly community listing explicitly notes 'some risk of cross-contamination', placing this in the shared-prep tier rather than a dedicated setup.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
Read the methodology →