geh Veg

confidence 0.90 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

The venue is a fully vegan café with a 100% plant-based kitchen. No animal products (meat, dairy, eggs, honey) are used anywhere on the premises. Multiple independent sources including HappyCow, a vegan food guide, and the venue's own description confirm all food and drinks are vegan.

confidence 0.90 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

As a fully vegan kitchen, the venue is also 100% vegetarian. No animal products of any kind are present, making it structurally safe for vegetarians.

confidence 0.90 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

The kitchen is fully vegan, meaning no dairy products (milk, cheese, butter, cream) are used or stored on the premises. Multiple milk alternatives (oat, soy, almond) are available.

confidence 0.90 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

As a fully vegan kitchen, no eggs are used in any dishes. The venue serves plant-based alternatives for all egg-containing items (e.g., tofu scramble instead of eggs).

confidence 0.90 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

The kitchen is fully vegan, so no shellfish or any other animal products are present on the premises.

confidence 0.90 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

As a fully vegan kitchen, no fish or seafood of any kind is used, making it structurally safe for pescatarians.

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Gluten-free items are marked on the menu and staff are knowledgeable about ingredients, but the kitchen is shared (not a dedicated gluten-free facility). A coeliac reviewer confirms marked GF items; a gluten-intolerant reviewer notes staff know exactly what is in each product. The FindMeGlutenFree listing explicitly states this is NOT a dedicated gluten-free facility.