Hofbräu Wirtshaus Berlin

A Bavarian beer hall lists five vegan dishes separately on its menu: vegan currywurst, schnitzel, leberkäse/meatloaf, bratwurst, and a pretzel salad, clearly labelled and consistently called out by reviewers over multiple years. The kitchen is shared with extensive meat preparation, and one diner specifically noted non-vegan mayo arriving on a vegan plate, so the marking is reliable for labelling but the prep environment is not isolated.

Standard Bavarian beer hall menu with gluten-free dishes clearly marked and an allergen guide available on request. Waitstaff can usually identify gluten-free-safe items such as currywurst, pork knuckle and salads. The kitchen is shared with no dedicated fryer, so chips and many sides cross-contaminate; multiple coeliac diners report that ordering fries was unsafe and that switching to salad was necessary. Quality of service varies notably by which staff member is on shift.

Menu has a dedicated vegetarian section in addition to the five vegan-marked dishes, with reviewers consistently finding labelled options at this Bavarian beer hall. Shared kitchen with meat-heavy preparation; suitable for ethical vegetarians but not for strict avoidance of cross-contact.