KIM999 Vegan

confidence 0.72 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

KIM999 explicitly markets itself as a '100% Plant-Based' restaurant with 'Kein Fleisch, keine Milchprodukte, keine Kompromisse' (no meat, no dairy products, no compromises) and 'Volle Transparenz bei jedem Gericht' (full transparency on every dish). The entire menu as described is plant-based, indicating a dedicated vegan kitchen with no animal products on premises. No external accreditation body is cited in the sources.

confidence 0.72 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

As a 100% plant-based restaurant ('Kein Fleisch, keine Milchprodukte, keine Kompromisse'), all dishes are inherently vegetarian. No animal products are used on premises.

confidence 0.70 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

The venue explicitly states 'keine Milchprodukte' (no dairy products) as part of its 100% plant-based kitchen commitment. Dairy is structurally absent from the premises.

confidence 0.65 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

As a 100% plant-based restaurant, no fish or seafood is served (items described as 'vegan Lachs' / vegan salmon are plant-based). The kitchen is structurally free of real fish and seafood.

confidence 0.45 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

At least one dish (Goi cuon summer rolls) lists a 'Gluten free' option, suggesting some gluten-free awareness on the menu. However, multiple dishes contain gluten-bearing ingredients (sushi rice crackers, noodles, spring rolls, hoisin sauce) and no dedicated gluten-free fryer or prep area is mentioned. Cross-contamination risk in a shared kitchen context should be assumed.

confidence 0.45 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Multiple dishes explicitly contain peanuts and sesame (Goi cuon with hoisin peanut dip, Nom du du with peanuts, Bun Nem with roasted peanuts, and sesame throughout). Nuts are a regular kitchen ingredient. No nut-free dedicated prep area is mentioned. This venue is not appropriate for severe nut allergy sufferers without direct staff consultation.