KIM999 Vegan

KIM999 markets itself as a '100% Plant-Based' restaurant. It uses the slogan 'Kein Fleisch, keine Milchprodukte, keine Kompromisse' (no meat, no dairy, no compromises) and offers 'Volle Transparenz bei jedem Gericht' (full transparency on every dish). The entire menu is plant-based, indicating a dedicated vegan kitchen with no animal products on site. No external accreditation body is noted.

As a 100% plant-based restaurant ('Kein Fleisch, keine Milchprodukte, keine Kompromisse'), KIM999 Vegan serves only dishes that are inherently vegetarian. The venue uses no animal products on its premises.

As part of its 100% plant-based kitchen commitment, the restaurant explicitly states 'keine Milchprodukte' (no dairy products). Dairy is structurally absent from the premises.

As a 100% plant-based restaurant, no fish or seafood is served (items described as 'vegan Lachs' / vegan salmon are plant-based). The kitchen is structurally free of real fish and seafood.

At least one dish, the Goi cuon summer rolls, lists a 'Gluten free' option, which suggests some gluten-free awareness on the menu. Several other dishes contain gluten-bearing ingredients, including sushi rice crackers, noodles, spring rolls, and hoisin sauce. No dedicated gluten-free fryer or prep area is mentioned. Cross-contamination risk in a shared kitchen context should be assumed.

Multiple dishes explicitly contain peanuts and sesame (Goi cuon with hoisin peanut dip, Nom du du with peanuts, Bun Nem with roasted peanuts, and sesame throughout). Nuts are a regular kitchen ingredient. No nut-free dedicated prep area is mentioned. This venue is not appropriate for severe nut allergy sufferers without direct staff consultation.