Oshione

confidence 0.92 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

Oshione operates a 100% dedicated gluten-free production kitchen; the owner explicitly states 'all products and the whole production is 100% gluten-free' and 'celiac safe'. Multiple symptomatic coeliac reviewers report no symptoms across two Berlin locations.

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

HappyCow lists Oshione as a vegan bakery offering vegan cinnamon rolls, chocolate rolls, cakes, and bread; the venue website notes 'vegan options' for artisan cakes, and multiple FMGF reviewers confirm vegan options are available. However, the bakery also sells non-vegan items (e.g. Pain au Chocolat, dairy-containing pastries implied by the range), so the kitchen is shared and cross-contamination for strict vegans is possible.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Multiple FMGF reviewers note 'vegetarian options' are available, and HappyCow lists the venue with vegetarian tags (Lacto, Ovo), but no dedicated vegetarian menu or marking system is documented — options exist but are not structurally separated.

confidence 0.45 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

One FMGF reviewer notes 'good for tree-nut free' and 'good for peanut-free', and the FMGF listing reports these community tags, but the bakery sells Walnussbrot (walnut bread) and pistachio cake, confirming nuts are on the premises. No dedicated nut-free preparation is documented.

confidence 0.60 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Multiple community reviewers flag Oshione as 'good for dairy-free' and items like their bread range appear dairy-free, but there is no dedicated dairy-free menu or structural separation confirmed — some pastries (Pain au Chocolat, certain cakes) may contain dairy. Staff accommodation is implied but not explicitly documented.