Sfizy Veg

confidence 0.92 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

Sfizy Veg is a 100% dedicated vegan pizzeria — every item on the menu is plant-based, with house-made vegan cheeses and no animal products on the premises.

confidence 0.92 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

As a fully vegan kitchen, all dishes are inherently vegetarian; no meat or fish is present on the premises.

confidence 0.90 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

The kitchen is entirely dairy-free — all cheeses are house-made vegan alternatives (cashew, Wilmersburger, potato-based), and no dairy products are used anywhere on the premises.

confidence 0.82 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

As a fully vegan establishment, eggs are not used anywhere in the kitchen; no egg-containing products are present on the premises.

confidence 0.88 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

As a fully vegan pizzeria, no meat or fish of any kind is served; the kitchen is appropriate for pescatarians by default.

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

A Foursquare snippet describes the cheese as potato-based and meats as seitan (wheat-based), claiming the menu is 'completely soy-free'; however, seitan itself is a gluten product and the broader menu may include soy in other forms — no formal marked menu confirms soy-free across all items.

confidence 0.45 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Gluten-free pizza crusts and gluten-free lasagna are mentioned as available options, and a pre-order system for GF pizza is noted, but the kitchen is a shared environment (seitan/wheat-based meats are used throughout) and no dedicated prep area or formal GF protocol has been documented.

Honest caveat: A gluten-free blog notes the GF claim could not be verified with the venue and found no mention on the menu/website; the kitchen simultaneously uses seitan (wheat) as a primary meat substitute, creating significant cross-contamination risk.