
The crazy little Greek
The kitchen is 100% dedicated gluten-free — the owner states explicitly 'wir sind komplett glutenfrei und verwenden auch in der Küche keine glutenhaltigen Produkte' (no gluten-containing products used in the kitchen, no risk of traces or contamination). Multiple coeliac reviewers report zero symptoms and confirmed dedicated-GF status. One reviewer notes DZG (Deutsche Zöliakie-Gesellschaft) certification.
| Mon | Closed |
| Tue | 5:00 to 11:00 PM |
| Wed | 5:00 to 11:00 PM |
| Thu | 5:00 to 11:00 PM |
| Fri | 5:00 to 11:00 PM |
| Sat | 5:00 to 11:00 PM |
| Sun | Closed |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.92 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
The kitchen is 100% dedicated gluten-free — the owner states explicitly 'wir sind komplett glutenfrei und verwenden auch in der Küche keine glutenhaltigen Produkte' (no gluten-containing products used in the kitchen, no risk of traces or contamination). Multiple coeliac reviewers report zero symptoms and confirmed dedicated-GF status. One reviewer notes DZG (Deutsche Zöliakie-Gesellschaft) certification.
Cited references
Vegan
confidence 0.92 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
The restaurant self-describes as 'the world's first vegan and gluten-free Greek restaurant' and the entire menu is plant-based with no animal products; the kitchen is structurally 100% vegan. Multiple independent reviewers confirm all dishes are vegan.
Cited references
Vegetarian
confidence 0.95 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
As a 100% vegan restaurant, all dishes are inherently vegetarian with no meat, poultry, or fish present in the kitchen.
Cited references
Dairy-free
confidence 0.88 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
As a fully vegan restaurant, no dairy is used on the premises; 'tzatziki' is made with coconut yogurt and 'feta' dips are coconut-based. Multiple reviewers explicitly flag it as 'dairy free' and 'good for dairy-free' (11 votes on FindMeGlutenFree).
Cited references
Egg-free
confidence 0.85 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
As a fully vegan kitchen, no eggs are present on the premises; the structural commitment to veganism makes egg contamination structurally impossible.
Cited references
Pescatarian
confidence 0.90 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
As a fully vegan restaurant, no meat is served, making every dish suitable for pescatarians; fish is also absent from the kitchen as confirmed by the vegan concept.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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