Trattoria Senza

100% dedicated gluten-free kitchen with no gluten-containing ingredients on premises; owner states 'no risk of cross-contamination', dedicated fryers, utensils and surfaces exclusively used for gluten-free preparation, and all staff trained in coeliac-safe food handling. Multiple independent reviewers with coeliac disease report zero symptoms.

The restaurant markets itself as 'Berlin's first 100% gluten- and lactose-free Trattoria' and the menu uses lactose-free milk alternatives; multiple reviewers flag it as 'good for dairy-free'. However, several dishes contain dairy-derived ingredients (mozzarella, Pecorino, Parmigiano, mascarpone, ricotta, cream cheese), so dairy-free is available within a shared kitchen rather than a fully dedicated dairy-free environment.

HappyCow and FindMeGlutenFree both note 'good vegetarian options', and the menu includes vegetarian dishes (bruschetta, pasta al pomodoro, gnocchi with pesto, caprese, aubergine caponata); however the menu is a mixed kitchen serving meat and fish, so shared prep is likely.

The FindMeGlutenFree community reports "good vegan options" and one reviewer noted "a few items vegan as well." The menu lists a vegan panna cotta and vegan vanilla ice cream, and a community answer on FMGF confirms vegan dishes exist. The kitchen is mixed, with meat, fish, and dairy items present, so cross-contamination with animal products is plausible.

The menu contains fish and seafood options such as salmon, octopus ragu, vitello tonnato with anchovy and tuna, and paccheri puttanesca with anchovies, as well as meat dishes. No dedicated pescatarian labelling is noted, though pescatarian choices are clearly present on a marked menu.