Trattoria Senza

confidence 0.92 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

100% dedicated gluten-free kitchen with no gluten-containing ingredients on premises; owner states 'no risk of cross-contamination', dedicated fryers, utensils and surfaces exclusively used for gluten-free preparation, and all staff trained in coeliac-safe food handling. Multiple independent reviewers with coeliac disease report zero symptoms.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

FindMeGlutenFree community reports 'good vegan options' and one reviewer explicitly notes 'a few items vegan as well'; the menu lists a vegan panna cotta and vegan vanilla ice cream, plus a community answer on FMGF confirms vegan dishes exist. The kitchen is mixed (meat, fish, dairy items present), so cross-contamination with animal products is plausible.

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

HappyCow and FindMeGlutenFree both note 'good vegetarian options', and the menu includes vegetarian dishes (bruschetta, pasta al pomodoro, gnocchi with pesto, caprese, aubergine caponata); however the menu is a mixed kitchen serving meat and fish, so shared prep is likely.

confidence 0.72 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The restaurant markets itself as 'Berlin's first 100% gluten- and lactose-free Trattoria' and the menu uses lactose-free milk alternatives; multiple reviewers flag it as 'good for dairy-free'. However, several dishes contain dairy-derived ingredients (mozzarella, Pecorino, Parmigiano, mascarpone, ricotta, cream cheese), so dairy-free is available within a shared kitchen rather than a fully dedicated dairy-free environment.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The menu includes fish and seafood dishes (salmon, octopus ragu, vitello tonnato with anchovy/tuna, paccheri puttanesca with anchovies) alongside meat dishes; no dedicated pescatarian labelling noted, but pescatarian choices are clearly present with a marked menu.