Treffpunkt Berlin

confidence 0.70 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The official menu marks gluten (allergen code A) on multiple dishes (bulette, schnitzel, knödel, etc.) using German allergen codes. No evidence of a dedicated gluten-free kitchen, dedicated fryer, or staff training beyond the menu labelling. Shared kitchen with cross-contamination risk is assumed for a traditional pub.

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The menu has a dedicated 'Vegatarier' section listing vegetarian options (Spinatknödel, Blattspinat mit Rührei, Verlorene Eier). Dishes are marked with allergen codes but shared kitchen preparation. No vegetarian-specific accreditation or dedicated equipment.

confidence 0.70 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The official menu marks tree nuts (allergen code J) on Eisbein and peanuts (allergen code E) on Wiener Würstchen and desserts. No dedicated area. Shared kitchen.

confidence 0.70 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The official menu marks milk/dairy (allergen code I) on dishes such as currywurst, bulette, kartoffelsalat, schnitzel, and desserts. No dedicated dairy-free preparation area or trained staff mentioned. Shared kitchen.

confidence 0.70 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The official menu marks eggs (allergen code C) on fish dishes (Fischfilet, Matjes) and some others. No dedicated equipment or training. Shared kitchen.

confidence 0.70 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The official menu marks soy (allergen code H) on Wiener Würstchen, Königsberger Klopse, Eisbein, Kohlroulade, and Sauerkraut. No dedicated prep or training. Shared kitchen.

confidence 0.70 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The official menu marks crustaceans (allergen code B) on Schnitzel dishes and molluscs (allergen code 8) on Schinken-Knacker and Wiener Würstchen. No dedicated fryer or prep. Shared kitchen.