VeganBackyard

confidence 0.95 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

100% plant-based kitchen; no animal products are used or stored on the premises. HappyCow listing categorises the venue as 'Vegan'; all HappyCow reviews and the Wanderlog listing confirm every dish is vegan.

confidence 0.95 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

100% plant-based kitchen; no meat, fish, or animal products are used. Same structural evidence as vegan classification.

confidence 0.95 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

Fully vegan kitchen means no dairy ingredients are present. All menu items are dairy-free by design.

confidence 0.95 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

Fully vegan kitchen; no eggs are used in any dish. The 'eggdrop sandwich' uses a vegan egg substitute (scrambled tofu).

confidence 0.95 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

100% plant-based kitchen; no shellfish or any animal products are on the premises.

confidence 0.50 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

HappyCow lists 'Gluten-free' as a category and a reviewer notes 'a good range of gluten free options'. Gluten-free waffles are advertised. However, the kitchen also produces wheat-based items (bagels, croissants, brioche buns) and no evidence of a dedicated GF fryer, prep area, or allergen-marked menu exists. Cross-contamination risk is not addressed in sources.

confidence 0.40 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Nuts are used in the kitchen (hazelnut in waffles, almonds, pistachio in cheesecake). A diner with a nut allergy received a substitute (almonds instead of hazelnut), indicating staff can accommodate on request. No dedicated nut-free process or menu marking.