ESSKALATION Bonn-Poppelsdorf

The restaurant is fully plant-based, with all dishes being 100% pflanzenbasiert (plant-based). Allergen codes appear on the menu for each item, and gluten-free bread is available on request. Because the kitchen is designed as a vegan kitchen, there is no dedicated fryer or separate preparation area for allergens, so cross-contamination is possible; for example, shared equipment is used for gluten-containing cakes. The restaurant is ideal for vegans, but diners with coeliac disease or other allergies should confirm specific dishes with staff.

The restaurant operates on an entirely plant-based model, so all dishes are suitable for vegetarians. The menu explicitly states that all dishes are 100% plant-based.

The venue is fully plant-based, so all dishes are suitable for pescatarians.

The venue explicitly states all dishes are 100% plant-based, so no dairy is used as an ingredient. Cross-contact through shared equipment remains possible, though no specific disclaimers are provided. Safe for those with dairy intolerance by ingredient choice, but those with severe allergy should confirm handling practices with staff.

ESSKALATION Bonn-Poppelsdorf operates as a fully plant-based venue, so eggs are not used as a deliberate ingredient. The available sources do not address cross-contamination.

The venue is 100% plant-based, so shellfish is not a deliberate ingredient. Cross-contamination is not mentioned in the sources.

Because the venue is fully plant-based, halal concerns about meat or animal-derived ingredients do not arise. The venue does not mention halal certification or dedicated handling, however.

The menu includes gluten-free bread, noted as containing sesame. Allergen code 8 (Gluten) appears on many items. A dedicated fryer or separate gluten-free preparation area is not mentioned, and cross-contamination in the shared kitchen is likely. Discussing needs with staff before ordering is recommended.

The menu lists tree nuts (Schalenfrüchte) as allergen code 5 and peanuts (Erdnüsse) as code 4, with several dishes marked accordingly (e.g., Carrot Cake contains hazelnuts and walnuts, Granola lists peanuts). However, no dedicated equipment or separation practices are described. Cross-contamination is possible in this plant-based shared kitchen.

The menu uses allergen code 6 (Soja) and several items are marked (e.g., Rührtofu, Bacon). No dedicated equipment or separation is mentioned, so cross-contamination is possible. Inform staff of your allergy.

The venue is fully plant-based, which eliminates kosher concerns about meat and dairy mixing. No kosher certification or supervision is mentioned.

No low-FODMAP specific information is available. Some naturally low-FODMAP dishes may exist, such as salads without onion or garlic, but the menu carries no FODMAP labelling. Staff can be consulted for further guidance.

No sugar-free specific information is available. Items like cakes likely contain sugar. Discuss with staff.

No keto-specific information is available. The menu includes high-carb items like cakes and breads, which means it is likely not suitable for a strict keto diet. Staff can confirm further details.