Mr and Mrs Humus

The venue serves meat-based dishes, but vegetarian options are likely available since the menu clearly labels vegan items and accommodates special requests. There is no dedicated vegetarian preparation area or protocol, and the kitchen handles meat, so cross-contact with meat juices or small amounts of meat contamination is possible.

The HappyCow profile tags the venue as 'Gluten-free' but provides no specifics about how this is implemented. No evidence of a dedicated gluten-free kitchen, fryer, or trained staff. The only signal is a tag with zero supporting detail, so any gluten-free claim should be verified directly with the venue before relying on it.

Vegan options are clearly marked on the menu. Most reviews describe the staff as friendly and accommodating. However, the venue serves meat and eggs. One reviewer reported two separate incidents in which non-vegan dishes were served despite explicit vegan requests. That reviewer's account is corroborated by the presence of meat on the menu. There is no evidence of a dedicated prep space or a trained allergen protocol. Reliance on vegan labelling alone therefore carries risk, especially for strict vegans.