pressgut

The venue's website explicitly states that no animal proteins or fats are processed and describes the business as fully vegan. This suggests a dedicated vegan approach, but independent verification or specific cross-contamination protocols are not provided. Diners can generally rely on the claim, but may want to confirm with staff for high-sensitivity needs.

The venue is fully vegan, which means it is inherently vegetarian. No animal products are used, making it suitable for vegetarians. As with vegan diners, no cross-contamination details are available, but the core offering is clearly plant-based.

The venue's website states that all ingredients are naturally gluten-free, but it provides no information about cross-contamination risks or dedicated kitchen equipment. It is best for coeliac diners to call ahead and confirm safe practices.