39 Bremen restaurants rated for coeliac, vegan, halal, kosher, and major allergens. Every tier backed by cited sources.
The kitchen operates as 100% vegan, meaning the entire menu is plant-based and no animal products are used in any dish. Custom cakes with dietary restrictions are accommodated with advance notice, though the standard menu is already vegan.
The restaurant is entirely vegetarian, with no meat on the premises, so all dishes are vegetarian.
Apple & Eve operates as a completely plant-based kitchen. The official website states 100% pflanzlich and explicitly excludes meat, fish, dairy, eggs, and honey. All sauces, baked goods, and desserts are made fresh on-site without animal ingredients. No dedicated allergen-marked menu or staff training details are provided, but the kitchen's 100% vegan claim is consistent across venue pages.
The lunch menu uses a detailed allergen code, a1 for wheat, a2 for rye, a3 for barley, a4 for oats, to identify dishes containing gluten. Because the kitchen is shared and no dedicated equipment is mentioned, cross-contamination risk exists. Diners avoiding gluten can select dishes that carry no gluten codes and confirm the choice with staff.
The venue's website explicitly states that no animal proteins or fats are processed and describes the business as fully vegan. This suggests a dedicated vegan approach, but independent verification or specific cross-contamination protocols are not provided. Diners can generally rely on the claim, but may want to confirm with staff for high-sensitivity needs.
Limited information: we researched dean&david | Bowls, Salate, Curries & Snacks in der Bremer Altstadt across 9 sources but found nothing specific about its Vegan options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched 1885 Die Burger Bremen across 11 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
The menu lists 'Gluten Free' as a bread choice, but no allergen marking system is in place, and cross-contamination risks are not addressed. This is a thin positive signal; call ahead to confirm whether the kitchen can safely accommodate coeliac requirements.
Limited information: we researched Frölichs across 11 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched Loco Chicken Bremen across 10 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched Bremen Ratskeller across 10 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched Due Fratelli Bremen across 10 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
The menu labels several dishes as vegan (e.g., Juicy Marbles medaillon, pumpkin risotto, The Vobby Burger, The Vobby Sandwich). However, the website does not provide any information about dedicated preparation areas, shared equipment, or staff training regarding cross-contamination. Vegan diners should call ahead to discuss their needs.
stockKatzentempel Bremen offers a vegan menu. No further details about kitchen practices or cross-contamination are available. Direct contact with the venue is necessary to confirm the vegan options and their allergen handling procedures.
Limited information: we researched Greta's across 10 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched BAB' MARIA (OMA MARIA). Ein Teller voller Heimat. Die erste traditionelle ukrainische Küche in Bremen. Seit 2019. across 10 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
stockLimited information: we researched Südtiroler Hütte across 9 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched Sara's Brunch & Coffee across 9 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
stockLimited information: we researched HANOI deli across 9 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
stockLimited information: we researched Dunia Restaurant across 10 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched Aioli im Schnoor across 11 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched FISHERMAN'S Seafood across 10 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
The venue's website describes a rotating selection of vegan sweet and savoury items but provides no information about kitchen practices, allergen training, or dedicated equipment. Cross-contamination risk is unknown. Calling ahead to confirm vegan options and ask about preparation is advisable.
Limited information: we researched Restaurant ELISA across 5 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.