
VKK by Veganes Küchen Kollektiv
Findorffstraße 51 · VeganThe kitchen operates as 100% vegan, meaning the entire menu is plant-based and no animal products are used in any dish.
39 Bremen restaurants rated for vegetarian, every tier backed by cited sources.

The kitchen operates as 100% vegan, meaning the entire menu is plant-based and no animal products are used in any dish.

The restaurant is entirely vegetarian, with no meat on the premises, so all dishes are vegetarian.

Apple & Eve operates as a completely plant-based kitchen. The official website states 100% pflanzlich and explicitly excludes meat, fish, dairy, eggs, and honey.
The lunch menu uses a detailed allergen code, a1 for wheat, a2 for rye, a3 for barley, a4 for oats, to identify dishes containing gluten.

The venue's website explicitly states that no animal proteins or fats are processed and describes the business as fully vegan.

Limited information: we researched dean&david | Bowls, Salate, Curries & Snacks in der Bremer Altstadt across 9 sources but found nothing specific about its Vegan options or how the kitchen manages cross-contamination.

Limited information: we researched 1885 Die Burger Bremen across 11 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.

The menu lists 'Gluten Free' as a bread choice, but no allergen marking system is in place, and cross-contamination risks are not addressed.

Limited information: we researched Frölichs across 11 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.

Limited information: we researched Loco Chicken Bremen across 10 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.

Limited information: we researched Bremen Ratskeller across 10 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.

Limited information: we researched Due Fratelli Bremen across 10 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.

The menu labels several dishes as vegan (e.g., Juicy Marbles medaillon, pumpkin risotto, The Vobby Burger, The Vobby Sandwich).
Katzentempel Bremen offers a vegan menu. No further details about kitchen practices or cross-contamination are available.

Limited information: we researched Greta's across 10 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
Limited information: we researched Südtiroler Hütte across 9 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.

Limited information: we researched Sara's Brunch & Coffee across 9 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
Limited information: we researched HANOI deli across 9 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
Limited information: we researched Dunia Restaurant across 10 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.

Limited information: we researched Aioli im Schnoor across 11 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.

Limited information: we researched FISHERMAN'S Seafood across 10 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.

The venue's website describes a rotating selection of vegan sweet and savoury items but provides no information about kitchen practices, allergen training, or dedicated equipment. Cross-contamination risk is unknown.

Limited information: we researched Restaurant ELISA across 5 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.