Vengo die Gemüseküche

The restaurant is entirely vegetarian, with no meat on the premises, so all dishes are vegetarian.

Menu marks gluten-free items with a dedicated gluten-free page and states gluten-free pasta and curries are naturally gluten-free. Staff can accommodate gluten-free requests. However, the kitchen is shared with gluten-containing dishes, so cross-contamination risk exists. Confirm with staff.

The restaurant offers many vegan dishes and plant-based milk alternatives, but some items may contain dairy (optional milk). Staff can accommodate vegan requests. No dedicated vegan kitchen.

Dairy-free options are available, including plant-based milk, but the kitchen does use dairy products such as cow's milk. Staff can accommodate dairy-free requests, though cross-contamination is possible.

Some dishes contain peanut and walnut, though staff state they can accommodate nut-free requests. No separate nut-free preparation area exists.

Soy appears in some dishes and is available as a milk option, but the staff can adjust orders to accommodate soy-free requests. The kitchen does not have a dedicated soy-free preparation area.