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Frankfurt am Main
Mendelssohnstraße 44
269 TwoSixNine Vegan Restaurant Frankfurt restaurant in Mendelssohnstraße 44
Horst H. · Google Places

269 TwoSixNine Vegan Restaurant Frankfurt

269 TwoSixNine holds kosher certification under the supervision of the Jüdische Gemeinde Frankfurt (Jewish Community Frankfurt).

GF·CoeliacE
VeganA+
VegA+
KosherA+
AddressMendelssohnstraße 44, 60325 Frankfurt am Main, Germany
CuisineVegan · Vegetarian · Italian
Last verified

Per-allergen evidence

Kosher

A+
confidence 95%
Verifiably safe ·what tier A+ means

269 TwoSixNine holds kosher certification under the supervision of the Jüdische Gemeinde Frankfurt (Jewish Community Frankfurt). A kosher certificate is displayed on the official website, and the restaurant is described as 'das koscheren und veganen Restaurant' (the kosher and vegan restaurant). The certifier's dedicated page on jg-ffm.de lists the venue, confirming the accreditation is current.

dedicated kitchen

Vegan

A+
confidence 90%
Verifiably safe ·what tier A+ means

269 TwoSixNine is a fully vegan restaurant serving plant-based food exclusively. The official website and house blog describe it as 'vegan' and 'plant-based' without offering any animal-derived ingredients, effectively making the entire kitchen a dedicated vegan environment. Cross-contamination with non-vegan items is structurally impossible since no animal products are on the premises.

Honest caveat: No independent third-party vegan accreditation was found; the restaurant self-describes as 100% vegan. Without an external audit like the Vegan Society Trademark, a check with staff is still wise for peace of mind.
dedicated kitchendedicated fryerstaff trained

Coeliac · Gluten-free

E
confidence 40%
Limited information ·what tier E means

No specific gluten-free or coeliac information was found in any of the available sources. The restaurant is entirely vegan and kosher, but menu details and kitchen practice concerning gluten remain undocumented. It is possible the kitchen uses wheat-based ingredients such as bread or seitan, or that gluten is simply not a focus. Anyone with coeliac disease should call ahead and speak to the chef before visiting.

Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

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