SearchFrankfurt am Main
Free-from restaurants in Frankfurt am Main
19 Frankfurt am Main restaurants rated for coeliac, vegan, halal, kosher, and major allergens. Every tier backed by cited sources.
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The venue's own website states 'Alle unsere Produkte sind zertifiziert glutenfrei' (all our products are certified gluten-free) and 'Alle unsere Rohstoffe sind zertifiziert glutenfrei & werden in einer Glutenfreien Backstube produziert' (all our raw materials are certified gluten-free and produced in a gluten-free bakery). This indicates a 100% dedicated gluten-free kitchen, meeting the structural requirement for Tier S. Multiple Google reviews from coeliac diners confirm safe experiences.
Fully vegan restaurant. The venue's own website and HappyCow listing both state it is 100% vegan. Multiple HappyCow reviews confirm 'Alles vegan', '100% vegan', and 'all vegan'. The kitchen is dedicated to vegan food with no animal products on the premises.
Venue is explicitly categorised as a Vegetarian restaurant (Lacto-Ovo) on HappyCow, with no meat on premises. Reviews confirm the kitchen is fully vegetarian; former all-vegan status changed in Jan 2026 to include eggs and cow's milk.
The venue is explicitly a vegetarian restaurant. The owner explained the concept: all basic dishes are plant-based, with some dairy toppings (mozzarella with microbial rennet, parmesan, creme fraiche) that can be omitted. The vegetarian label is a deliberate strategy to attract meat-eaters. Multiple reviews confirm the vegetarian nature of the menu.
The venue's own website states it is '100% vegetarisch' (100% vegetarian) and 'rein vegetarisch' (purely vegetarian), making it a dedicated vegetarian kitchen. Multiple HappyCow reviews and the venue's own description confirm this.
100% vegetarian kitchen: the venue's own website states 'rein vegetarisch' (purely vegetarian), and it is listed as Lacto-Ovo Vegetarian on HappyCow. No meat, poultry, or fish are used anywhere on the premises. All dishes are vegetarian by default.
The venue's own website states 'immer Halal' (always Halal) and repeatedly emphasises that all meat is Halal, including the dry-aged beef. This is a strong structural claim from the venue itself, suggesting the kitchen operates with Halal as a core principle. However, there is no independent accreditation from a recognised body (e.g., MUIS Halal) to verify this, and no other source corroborates the claim. The tier is B because the owner/chef appears to be leading this practice, but confidence is limited by the lack of external verification.
Atly lists it as 'Celiac friendly' with claims of dedicated kitchen space, dedicated appliances, and trained staff. The RestaurantGuru and Atly sources mention gluten-free options and cakes. However, other evidence shows the venue serves meat and gluten-containing dishes (Frankfurter Kranz, eggs Benedict on bread), contradicting a fully dedicated gluten-free kitchen. No accreditation or menu marking confirmed.
HappyCow lists Mainkai Café Bistro as 'Serves meat, vegan options available' with a few labelled vegan items such as falafel, salad, smoked tofu flatbread and falafel burger. Multiple vegan reviewers confirm the presence of vegan breakfast options, vegan Flammkuchen, and vegan cakes. However, the venue serves meat and there is no evidence of a dedicated vegan prep area or fryer; cross-contamination risk is acknowledged. The venue's own website does not mention vegan options or allergen marking.
HappyCow tags as Vegan-friendly with multiple vegan dishes; a reviewer rated 'Vegan labelling: 5/5', suggesting per-dish marking. The venue serves meat, so kitchen is shared. Staff are reported to know vegan options immediately. No certification or dedicated vegan area.
HappyCow lists venue as Lacto/Ovo. Speisekarte marks several vegetarian items (Ricotta Pancake, French Toast). Staff are aware, but no dedicated kitchen or prep area is noted.
HappyCow listing states vegan items are clearly labeled on the menu, but the venue serves meat and is a gastro-pub. No dedicated kitchen or fryer mentioned. One review describes a vegan burger as 'simply bad' but does not raise cross-contamination concerns.
The venue's own website lists 'Veganes Bircher Müsli' and the HappyCow listing notes 'vegan options available' with reviews confirming dishes can be made vegan. However, the menu does not mark individual dishes with vegan codes, and the kitchen is shared (non-vegan items like Rührei mit Spinat and fish are served). No dedicated prep area or fryer is mentioned.
The venue is categorized as a vegetarian restaurant on HappyCow and serves many vegetarian-friendly dishes (falafel, hummus, halloumi). However it also serves meat and is described as 'not fully vegetarian'. There is no evidence of a dedicated vegetarian prep area; cross-contamination is possible though generally low risk for plant-based items. Staff awareness of dietary requirements appears inconsistent (one reviewer flagged confusion over vegan requests).
Vegan options are clearly marked on the menu (multiple HappyCow and RestaurantGuru reviews confirm labelling). The restaurant serves meat and dairy, so the kitchen is shared with non-vegan ingredients. No dedicated vegan fryer or prep area mentioned. Cross-contamination risk is present.
Menu marks gluten (A) on each dish and offers gluten-free pizza base (+3€). Kitchen is shared with regular wheat pizzas; no dedicated prep area or fryer mentioned. Not accredited.
Uber Eats menu has a dedicated 'Vegan' category with items like 'Vitaminbombe - vegan'; Atly listing confirms vegan options. Kitchen shared; cross-contamination possible.
HappyCow lists the venue as 'Vegan-friendly' with tofu, tempeh, falafel, and planted chicken options. Venue serves meat so no dedicated vegan kitchen. No allergen-marked menu observed. Vegan diners report being able to find suitable options.
Gluten-free buns are available for a €1 surcharge; staff are described as trained and accommodating, but the kitchen is shared and no dedicated fryer or allergen-marked menu is confirmed. Atly categorises this as 'accommodating' with 'some risk of cross-contamination'.