Balance Deli

confidence 0.65 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

Venue is explicitly categorised as a Vegetarian restaurant (Lacto-Ovo) on HappyCow, with no meat on premises. Reviews confirm the kitchen is fully vegetarian; former all-vegan status changed in Jan 2026 to include eggs and cow's milk.

confidence 0.50 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Gluten-free category listed on HappyCow; photos show gluten-free banana bread and plum cake. No indication of dedicated fryer or kitchen; shared prep area likely. Menu does not systematically mark GF items.

confidence 0.50 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Venue was formerly vegan but now serves eggs and cow's milk (reported Jan 2026). Some vegan cakes and plant-milk options remain but no marked menu or dedicated prep area. Staff can accommodate requests, but quality varies.

confidence 0.50 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Dairy is present (cow's milk served). Oat milk and other plant milks available for coffee. No dedicated dairy-free equipment or marked menu; staff can accommodate but shared environment.

confidence 0.50 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Eggs are served (ovo-vegetarian). Avocado toast can be ordered without egg. No marked menu or dedicated preparation; cross-contamination risk for strict needs.