Bei Frau Nanna
Vegan options are clearly marked on the menu, confirmed by multiple HappyCow and RestaurantGuru reviews.
Per-allergen evidence
Vegan options are clearly marked on the menu, confirmed by multiple HappyCow and RestaurantGuru reviews. The restaurant serves meat and dairy, meaning the kitchen is shared with non-vegan ingredients. No dedicated vegan fryer or prep area has been mentioned. Cross-contamination risk is present.
[1] Aggregator Bei Frau Nanna - Frankfurt Restaurant - HappyCow, HappyCow
The HappyCow listing states that the restaurant serves meat. It also notes that vegan options are marked in reviews, and that many vegan diners are happy.fetched May 21, 2026[2] Verified blog Bei Frau Nanna, Frankfurt - Restaurant menu, prices and reviews, restaurantguru.com
Aggregator source includes one user review confirming gluten-free, vegan, and vegetarian options are marked on the menu; no separate gluten-free kitchen exists. Hours and price band are also provided.fetched May 21, 2026Vegetarian options are prominently offered and marked on the menu, especially the weekend brunch buffet which is vegetarian/vegan. The kitchen is shared with meat dishes. No dedicated vegetarian area. Cross-contamination risk from meat is possible but not typically a concern for vegetarian ethics.
[1] Official Vegetarisch-veganes Brunch-Buffet in Frankfurt 🌱☕️ — Bei Frau Nanna 🌱, Bei Frau Nanna (official menu)
The official brunch page describes a vegetarian and vegan buffet. It does not include per-dish allergen codes.fetched May 21, 2026[2] Aggregator Bei Frau Nanna - Frankfurt Restaurant - HappyCow, HappyCow
The HappyCow listing states that the restaurant serves meat. It also notes that vegan options are marked in reviews, and that many vegan diners are happy.fetched May 21, 2026[3] Verified blog Bei Frau Nanna, Frankfurt - Restaurant menu, prices and reviews, restaurantguru.com
Aggregator source includes one user review confirming gluten-free, vegan, and vegetarian options are marked on the menu; no separate gluten-free kitchen exists. Hours and price band are also provided.fetched May 21, 2026Gluten-free options are marked on the menu and recognised by staff. A recent Google review explicitly states 'there isn't a separate kitchen for the gluten free food', and no dedicated fryer or prep area is mentioned. Cross-contamination is a real risk. Only one source discusses coeliac safety in detail.
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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