Bei Frau Nanna

confidence 0.50 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Gluten-free options are marked on the menu and recognised by staff. However, a recent Google review explicitly states 'there isn't a separate kitchen for the gluten free food'. No dedicated fryer or prep area is mentioned. Cross-contamination is a real risk. Only one source discusses coeliac safety in detail.

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Vegan options are clearly marked on the menu (multiple HappyCow and RestaurantGuru reviews confirm labelling). The restaurant serves meat and dairy, so the kitchen is shared with non-vegan ingredients. No dedicated vegan fryer or prep area mentioned. Cross-contamination risk is present.

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Vegetarian options are prominently offered and marked on the menu, especially the weekend brunch buffet which is vegetarian/vegan. The kitchen is shared with meat dishes. No dedicated vegetarian area. Cross-contamination risk from meat is possible but not typically a concern for vegetarian ethics.