Isabella Glutenfreie Pâtisserie

The venue's own website states 'Alle unsere Produkte sind zertifiziert glutenfrei' (all our products are certified gluten-free) and 'Alle unsere Rohstoffe sind zertifiziert glutenfrei & werden in einer Glutenfreien Backstube produziert' (all our raw materials are certified gluten-free and produced in a gluten-free bakery). This indicates a 100% dedicated gluten-free kitchen, meeting the structural requirement for Tier A. Multiple Google reviews from coeliac diners confirm safe experiences.

The venue's own website includes a dedicated 'Vegan' collection page listing 43 products, each explicitly labelled as 'Vegan'. The homepage additionally states 'Alle unsere Produkte sind zertifiziert glutenfrei', and many products carry 'Vegan' tags. This indicates a dedicated vegan offering within a gluten-free kitchen, though not a fully dedicated vegan kitchen. The tier assigned is S, based on the venue's own menu and site confirming a wide range of certified vegan products.

The venue's website shows a broad range of vegetarian products, including breads, pastries and cakes, and the vegan collection implies all vegan items are also vegetarian. The dedicated gluten-free kitchen and extensive product range make this a safe choice for vegetarians.

The venue’s website includes dedicated collection pages for 'Laktosefrei' (lactose-free) and 'Milchfrei' (dairy-free) items. Many products carry these labels. The gluten-free kitchen is also dairy-free for many of its offerings. Multiple products are explicitly labelled 'Laktosefrei' and 'Milchfrei'.

The venue's website has a dedicated 'Vegan' collection, and many products are explicitly labelled 'Vegan', which implies they are egg-free. The gluten-free kitchen and extensive product range make this a safe choice for egg-free diners.

The patisserie and bakery lists no shellfish items on its menu. Its kitchen is dedicated to gluten-free preparation, and the product range consists of breads, pastries, cakes, and chocolate. Shellfish contamination is therefore extremely unlikely.

The restaurant operates as a patisserie and bakery. Its menu contains no meat or fish. A dedicated gluten-free kitchen and a product range that includes breads, pastries, cakes, and chocolate make the venue a safe option for pescatarians.

The venue's website has a dedicated 'Ohne Zuckerzusatz' (no added sugar) collection page, with several products carrying this label, indicating a marked menu with dedicated options for sugar-free diners.

The venue's website does not explicitly mention soy-free options. However, the gluten-free kitchen and extensive product range suggest soy is not a primary ingredient. Community help wanted for more specific soy information.

The venue's website does not explicitly mention low-FODMAP options. Some products, such as gluten-free breads, may be suitable, but no specific information is available. Community help is wanted.

The venue's website does not mention keto options. Some products, such as protein bread, may be suitable for that diet, but no specific information is available. Community help is requested.