SearchFrankfurt am MainSchloßstraße 83
Pizzeria Paolo
Pizzeria Paolo offers gluten-free pizza and pasta, baked in separate metal trays in the wood-fired oven. Staff keep GF dough in separate tubs and use a different-coloured spatula. The venue's own site describes the GF pizza recipe and the separate baking method, and external guides note a marked menu and trained staff. That said, the kitchen is not 100% gluten-free — regular wheat pizzas are made on the same oven floor — so cross-contamination risk is present but managed.
Per-allergen evidence
Coeliac · Gluten-free
confidence 70% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Pizzeria Paolo offers gluten-free pizza and pasta, baked in separate metal trays in the wood-fired oven. Staff keep GF dough in separate tubs and use a different-coloured spatula. The venue's own site describes the GF pizza recipe and the separate baking method, and external guides note a marked menu and trained staff. That said, the kitchen is not 100% gluten-free — regular wheat pizzas are made on the same oven floor — so cross-contamination risk is present but managed.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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